Ha ho ntho e kang serame e nyenyane holim'a kaka e tala ho boloka lijo tse tala lijong tse thahasellisang! Mofuta ona oa ho ikhotsofatsa o ka khahlisa bafuputsi ka tsela e tala ea lijo. Ke rata ho fumana litsela tsa ho thabela botoro ba kokonate e tala. Le hoja ke sebelisitse lamunu e le tatso mona, u ka e tlohela habonolo bakeng sa phetolelo ea vanilla e bonolo kapa lemon kapa sebaka sa lime. Mefuta e meng ea tatso e ka finyelloa ka ho sebelisa lisebelisoa tsa tatso tse kang koena, cherry, kapa almonde. Kapa leka ho eketsa cardamom, sinamone kapa allspice. Litšoantšo tsena tse tala li fetela ka ho fetisisa holim'a Cake ea Raw Chocolate Rounde (hammoho le mefuta ea Raw Cinnamon Roll!).
Seo U tla se Hloka
- 1/2 senoelo
- kokonate botoro (eseng kokonate oli)
- 1/4 senoelo
- lero la agave
- 1/2 teaspoon vanilla extract
- 1 thispone orange zest
- 1/4 senoelo metsi kapa a sa tsoa hatisoa lero la lamunu
Kamoo U ka e Etsang
- Koahela metsoako eohle hammoho ka lebelo le leholo ho fihlela ho le monate, o boreleli le o sa tsitsang.
- Sebelisa hang-hang kapa u boloke ka sehatsetsing ka setsing se se nang metsi. Ha e se e le sehatsetsing, icing e tla ba thata haholo 'me e hloka ho thawed kapa ho futhumala pele e sebelisa hape. Haeba ue bolokile ka setsing sa khalase, leka ho matha setsing se tiisitsoeng tlas'a metsi a chesang ho etsa hore ho futhumala ho tsamaee.