Meroho ena le litlama tsa dill li tletse li-burgers tsa khōhō li khatholla letsatsi le mofuthu. Ka potlako bakeng sa lijo tsa beke le beke le monate ho lekaneng bakeng sa li-cookouts. Holimo feela ka tarragon mayonnaise holim'a pono e tlokotsitsoeng bakeng sa phihlelo ea burger ea mouthwatering.
Seo U tla se Hloka
- 2 lik'hilograma tsa fatše tsa khoho (kapa Turkey kapa 1 lik'hilograma tse 'ngoe le e' ngoe)
- 1/2 senoelo sa "pickle" sa dill (se khaotsoeng hantle)
- 3 tablespoons parsley (khabeloa e khaotsoe)
- 2 cloves konofolo (minced)
- 1/2 teaspoon letsoai
- 1/2 teaspoon lero le phofo
- 1/4 teaspoon pepere e ntšo
- Ho ikhethela: likhae tsa chisi
- 6 ho ea ho 8 burger buns
- Bakeng sa Burger Topping:
- 1/2 senoelo mayonnaise
- 1 tablespoon lero la lemone
- 1 tablespoon tarragon (e ncha le e khabeloa)
- letsoai ho latsoa
Kamoo U ka e Etsang
- Lokisetsa mayonnaise ea tarragon ka ho kopanya lisebelisoa tsohle tse hlokahalang ka sekotlolo se senyenyane. Koahela ka sekoahelo sa polasetiki le lebenkele firiji ho fihlela u itokiselitse ho sebeletsa li-burgers. U ka etsa letsatsi pele. Sebelisa mayonnaise e tloaelehileng haeba u khetha.
- Kopanya khōho, pickles, parsley, konofolo, phofo le phofo e ntšo ka sekotlolo se seholo. Etsa karolo ea 1/2 cm e teteaneng ea patties ebe u beha pampiri e ntle ea ho baka.
- Preheat grill bakeng sa mocheso o phahameng-o moholo. Nakoana pele o pheha majoe a burger, oli ea grill e senya. Ho molemo ho sebelisa litepa tse kholo, lithaole tsa pampiri tse pentiloeng le oli e phahameng ea mosi joaloka lenepa kapa oli ea morara oa morara. Etsa marang-rang a mararo ho pholletsa le li-grate ho etsa bonnete ba hore ha u na molamu.
- Beha khoho e kenang holim'a grate ebe u pheha metsotso e 7-8 ka lehlakoreng le leng kapa ho fihlela mocheso o ka hare oa patties o ngolisa likhato tse 165 F.
- Ha li-burgers li se li le haufi le ho etsoa, eketsa chisi holimo mme u qhibilihe (hoo e ka bang ka metsotso e ka bang 1-2). Tlosa 'me u sebetse hang-hang ka holim'a lesapo le monate o nang le tarragon mayonnaise, lettuce le tamati e nang le sliced.