Pomelo ke e 'ngoe ea litholoana tse' nè tse sa ntseng li le monokotšoai. Litholoana tse ling tsohle tsa citrus ke li-hybrids tse tsoang ho e le 'ngoe kapa tse ling tsa tse' nè. Pomelo ke litholoana tse kholo tse bophara ba lisenthimithara tse leshome ho isa ho tse leshome 'me li lekanya kae kapa kae ho tloha ho tse peli ho isa ho tse peli. Leha ho le joalo, lipolepa tse jeoang, tse nyane li lekane le boholo ba litholoana. Leqeba le bohloko le boima ebile ha le na thuso.
Ka lebaka la boholo ba litholoana, bareki ba bang ba litholoana ba etsa hore ho be bonolo ho bareki ka ho rekisa pomelo ka likarolo. Haeba litholoana kaofela li le ngata ho uena, ho reka karolo kapa tse peli e ka 'na ea e-ba tsela e bohlale ea ho ea. Ka tsela eo, o ja pomelo pele e omella.
Ho sebelisa masapo a pomelo bakeng sa ho etsa salate ena, hlakola le ho lahla letlalo le koahelang karolo e 'ngoe le e' ngoe ea litholoana. Ebe u sebelisa matsoho a hao ho arola pampiri.
Litlama li tsamaea hantle haholo ka pomelo empa u ka boela ua sebelisa squid e phehiloeng kapa kana. Haeba u sebelisa khoho, khetha sesepa se senyenyane (lesoba kapa halofo ea matsoele e le boholo bo nepahetseng) ebe o silafatsa nama e phehiloeng.
Seo U tla se Hloka
- 1 teaspoon tlhapi sauce
- 1 tablespoon lero la lime (kapa lemon kapa
- kalamansi )
- Leihlo la nonyana le le leng (le pholileng ka leseli)
- 1/8 ginger e nang le teaspoon (grated)
- 1/8 teaspoon konofolo (minced)
- 1 teaspoon tsoekere
- 3-4 li-shrimps tse mahareng
- Letsoai ho latsoa
- Pepere ho latsoa
- 1/2 senoelo sa lipalesa tsa pomelo (shredded)
- 1/2 senoelo
- limela tse ncha tsa linaoa (tse hlatsoitsoeng le tse tšolotsoeng hantle)
- Makhasi a 6 ho ea ho a 8 a basil
- Makhasi a 6 ho ea ho a 8
- Li-sprigs tse 3 tsa
- cilantro
Kamoo U ka e Etsang
- Etsa ho apara. Ka nkho e nyenyane e nang le cap, e tšela lero la tlhapi le lero la lime. Eketsa sliced chili, ginger e nang le grated, konofolo ea minced le tsoekere. Tšela ka tablespoonfuls tse peli tsa metsi. Etsa sekoahelo mme o sisinyehe ho fihlela tsoekere e qhibiliha. Behella ka thōko ho lumella litlolo hore li hlahe ha u ntse u lokisetsa likarolo tse ling tsa salate.
- Khaola lihlooho tsa shrimps. Tlosa likhetla empa u siee mehatla. Etsa setopo se sa tebang ka morao ho shrimp ka 'ngoe' me u tlose khoele e ntšo ka hare (ke mokhoa oa ho senya lijo oa shrimp 'me ha u batle ho o ja). Tlosa li-shrimps ka letsoai le pepere e nyane. Pheha ka ho chesa, ho hula kapa ho chesa. U se ke ua feta.
- Ka sekotlolo se kopanyang, beha limela tse nang le li-pomelo, likhahisoa tsa linaoa, basil, koena le cilantro. Tšoaea habonolo ka matsoho.
- Tlosa motsoako oa pomelo mme u hlophise lekala la salate. Lokisa li-shrimps ka holimo. Fafatsa linate. Koala liaparo tse lokiselitsoeng holim'a salate.