Ho ja lijo tsa hoseng ho bonolo ha ho na le chisi ena e monate le e ruileng! Sejo sa Alpine se bitsoang Alpine Cheese ka Cellers ea Jasper HIll se qhibiliha ka ntle ho mahe a pholileng le lilae tse ncha tsa tamati e letsoai. Litlhapi tsa pelo tse Texas li thusa ho boloka ntho e 'ngoe le e' ngoe e kopantsoe 'me konofolo ea Habanero Hot Sauce e eketsa lisebelisoa tse ling tsa tatso' me e thusa ho tsosa litholoana tsa hoseng hoseng haholo. Sena sa sandwich se tla etsa hore lijo tsa hoseng li thabise haholoanyane.
Seo U tla se Hloka
- Litekanyo tse 2 tsa Texas Toast
- Alpha Tolman tse 3 ho isa ho tse 4 (ka Jasper Hill, grated)
- 4 dilae tse 4 tsa langa le le lej
- Mahe a 2 (
- e tsitsitseng ka thata )
- 1 tsp. li-chives (tse hahiloeng hantle)
- 2 tsp. salted (salted)
- Ho ikhethela: moribo o chesang o monate oa ho latsoa (Melinda ea Garlic ea Habanero Hot Sauce)
Kamoo U ka e Etsang
- Qala ka ho beha halofo ea chisi karolong e le 'ngoe ea sekepe sa Texas. Ka mor'a moo, roba langa le le lej ka thaole ea pampiri ho tlosa mongobo o feteletseng le ho fafatsa letsoai. Beha tomate holimo ebe o koahela ka mahe a phunyeletsoeng le li-chives. Eketsa tse ling tsa chisi holimo ebe o qeta ka ho eketsa karolo e setseng ea bohobe. Tšoaea mahlakoreng a mabeli a nang le letsoai le letsoai le behe ka thōko.
- Ka pan, ho kenyelletsa sandwich ea hau e behiloeng mme u fetole mocheso ho isa bohareng. Lumella cheese e halikiloeng hore e futhumetse ka pan 'me u phehe ho fihlela lehlakoreng le leng le fetohile' mala oa khauta 'me cheese e qalile ho qhibiliha. Hona joale, kenya sandwich 'me u phete ho fihlela mahlakoreng ka bobeli a e-na le bohobe bo lekaneng' me cheese e qhibilihile. Tlosa mochesong 'me u lule nako e le' ngoe e le hore cheese e khone ho khutlela morao 'me litlolo li ka matlafala. Khaola halofo 'me u sebeletse.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 348 |
| Total Fat | 20 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 437 mg |
| Sodium | 367 mg |
| Li-carbohydrate | 24 g |
| Fiber Fiber | 4 g |
| Liprotheine | 19 g |