Ena ke mokhoa o bonolo le o monate oa ho thabela monate oa barbecue brisket. Karolo e molemo ka ho fetisisa ea sena ke hore ha ho hlokahale hore e be lijo tsa hoseng tsa ntho ea brunch, empa e ka etsoa lijo tsa motšehare. Li-meatlovers tse potlakileng, tse bonolo, lia tšoara.
Seo U tla se Hloka
- Mokotla o 1 / li-ounces tse 32 tsa hasha e hlahisitsoeng (e qhiloe)
- Likopi tse peli
- barbecue beef brisket (chopped)
- 1 eiee e nyane (e tlotsitsoeng)
- 1 pepere e mofubelu e khubelu e khubelu (peo le litlolo)
- 1 ho 2 cloves garlic (minced)
- 2 tablespoons oli ea mohloaare (ho feta haeba ho hlokahala)
- 1 teaspoon letsoai
- 1/2 teaspoon pepere e ntšo
- Mahe a maholo a 4 ho ea ho a 5 (habeli ha ho hlokahala)
- Ho ikhethela: 1 senoelo se futhumatsa barbecue mongobo
Kamoo U ka e Etsang
1. Chesa oli ea mohloaare ka skillet e kholo. Eiee ea pheha ka mocheso o mofuthu ka metsotso e meraro, ho fihlela o fetoloha. Kenya konofolo, le pepere e khubelu e tšolotsoeng. Pheha metsotso e le 'ngoe. Eketsa litapole 'me u phehele metsotso e 15, u qeta metsotsoana e seng mekae feela u e-na le setulo se pshatlehileng.
2. Khaola kapa u khabise ka likotoana tse nyane. Tlosa mafura a mangata a mangata ho tloha nama ebe u eketsa pan le litapole, konofolo le pelepele.
Nako le letsoai le pepere e ntšo 'me u phehele ka metsotso e 5-7 ho fihlela nama ea nama ea khomo e na le masoba le litapole. Tlosa mocheso 'me u lule u futhumetse.
3. Ho pheha mahe a khethollang, le hoja ke buella ka ho le bonolo kapa ka holimo-hare bakeng sa recipe ena. Leha ho le joalo, mahe a phofo, a phunyeletsoeng, kapa a entsoeng hantle a sebetsa hantle. Feta ka makhetlo a mabeli mahe a bitsitsoeng ho risepe haeba o lakatsa ho sebeletsa mahe a 2 ho motho ka mong.
4. Haeba o ka rata ho eketsa barbecue sauce, o futhumale ka microwave ka metsotsoana e 30 ho isa ho 1 motsotso mme o sisinya.
5. Ho kenya letsoho, eketsa likaroloana tse 4-5 tse lekanang le tse ling tse nang le sekhahla, khaba ka bongata bo lekaneng ba barbecue sauce le holimo ka mahe a phehiloeng le ho sebeletsa.