Li-mushroom tse khabisitsoeng ka Clams Recipe

Lekhase lena le monate la bo-mushroom le aroha ho tloha khale le le leng le le leng le le leng le le leng le nang le lits'ebetso tsa clams, konofolo, li-crumbs tsa bohobe le lijalo tse tšoanang tsa motheo. Tlosa baeti ba hao ka litlolo tse ncha.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Tlosa limela ho li-mushroom; e fokolang le ho behella ka thōko. Beha li-mushroom li-caps ka mohaho o nang le oli o pholileng o pholileng ka lehlakoreng le ka tlaase ho ea tlaase. Beha ka thōko.
  2. Ho hlahisa clams, ho boloka metsi.
  3. Ka e kholo skillet ka bohareng mocheso, qhibiliha botoro.
  4. Hlahisa botoro ka li-mushroom caps.
  5. Ha u ntse u setse botoro ka skillet, u omelle minced stems, konofolo, 'me e bolokehe ho tloha likhama ho fihlela li-mushroom li le bonolo, hoo e ka bang metsotso e 4 ho isa ho e 6.
  1. Hlohlelletsa likhama le lisebelisoa tse setseng. Spoon clam motsoako ka li-mushroom caps.
  2. Tlosa pan ho ea li-mushroom le li-mushroom ka metsotso e 7 ho isa ho e 9, kapa ho fihlela li-mushroom li le bonolo 'me li rojoa.

U ka 'na ua U rata

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 45
Total Fat 3 g
Fat Satated 2 g
Fat Unsaturated 1 g
Cholesterol 8 mg
Sodium 97 mg
Li-carbohydrate 4 g
Fiber Fiber 1 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)