Ena Poland e jellied likolobe tsa maoto lipepe e tsebahala ka ho fapaneng e le zimne nogi (eo ka ho toba e bolelang "maoto a batang") , studzienina , zimne stopy ("maoto a batang"), galareta z nóżek ("maoto a jelly").
Batho ba bangata ba Europe Bochabela ba tsoa sechabeng sa litsebi, kahoo ho ja ka mohatla (hona joale ho nkoa ke lihlopha tsa mehleng ea kajeno) ke tsela ea ho phela bophelo bo thata ka linako tse ling.
K'hope ena e bontša boiteko ba ho etsisa lijana tse ngata tse nang le aspis tse nang le li-aristocracy kapa szlachta .
Maoto a Jellied likolobe a teng lijong tse ngata tsa Europe Bochabela le likarolong tse ling tsa lefatše, haholo-holo United Kingdom moo ba tsejoang e le trotters.
Seo U tla se Hloka
- 1 1/2 boima ba maoto a likolobe (arola, hloekisa)
- 1 senoelo sa sopho e entsoeng (e pholiloeng, onion, celery, joalo-joalo)
- 1 leaf leaf
- Li-peppercorns tse 6 tse ntšo
- 3
- allspice monokotsoai (khethollo)
- Li-clove tse peli tsa majoe (kapa ho latsoa)
- 1 tablespoon letsoai (kapa ho latsoa)
- 1 lik'hilograma tse nang le nama ea kolobe (joalo ka lehlakoreng)
- 1/2 teaspoon marjoram
- Letsoai le pepere e ntšo ho latsoa
- 1 isipuni gelatin (qhibiliha ka 1/2 senoelo metsi a batang)
- Bakeng sa ho khabisa (ho ikhethela):
- Oli ea veine
- Horseradish
- Sirilamunu
- Li-mushroom (tse tsamaisoang ka marine)
Kamoo U ka e Etsang
- Hlatsoa maoto a likolobe 'me u li tšele ka bohale ka pampiri ea pampiri.
- Ka pitsa e khōlō, maoto a likolobe a behe le metsi a lekaneng hore a se koahele. Eketsa meroho e tsoekere, lekhasi la bay , li-peppercorns, allspice, konofolo le letsoai. Tlisetsa ho pheha, ho senya foamane leha e le efe.
- Eketsa nama ea kolobe, u khutlisetse ho pheha, fokotsa mocheso, koahela 'me u hlahise 1 1/2 ho isa ho lihora tse 2 kapa ho fihlela maoto a oela fatše masapo.
- Tlosa nama ho tsoa metsing le ho e tlosa. Tšoara moro ka har'a gauze mme u kene ka pitsa e hloekileng. Etsa lihoete tse phehiloeng ho tsoa meroho le senyama ka likotoana tse nyane.
- Khutlisetsa nama le lihoete tse tšolotsoeng le moro ka marjorame le konofolo e kentsoeng haholo le letsoai le pepere, haeba le lakatsa. Tlisa ho pheha 'me u kenye gelatin e qhibilihisitsoeng, e hlohlelletsa ho fihlela e kenngoa hantle.
- Fokotsa hanyenyane 'me u tšollele ho tšela ka libōpeho, lijana tse nyane kapa likoti tsa mapolanka. Refrigerate bosiung bo bong.
- Ha u se u loketse ho sebeletsa, u se ke ua tšela platter ea lijo kapa lipoleiti tsa motho ka mong. Hlatsoa ka meroho kapa parsley, haeba u lakatsa, 'me u sebetse ka asene, horseradish, lemon le li-mushroom tse nang le marinated tse lokelang ho sebelisoa ka bohlale ba lijo tsa motšehare.
Li-Recipes tse eketsehileng
- Seromania Jellied Maoto a Likolobe Recipe: Jellied nama ea kolobe ke lijo tsa letsatsi la phomolo tse ratoang Romania 'me li ka etsoa ka likolobe, maoto, mehatla kapa lihlooho kapa ho kopaneloa ha nama ea nama ea kolobe. Nama ena e na le gelatinous haholo hoo o sa lokelang ho hloka gelatin e eketsehileng bakeng sa sejana hore se khone ho bōptjoa.
- Lipalesa tsa Moroallo, Pōli kapa Konyana Litlhapi Lekhabiso : Ts'ebetso ena ea lijo-matšeliso ha e behoe ka gelatin empa e fuoa mofuthu ka li-chickpe, monokotsoai oa koro, le morara o omisitsoeng mongobo o tletseng hantle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 335 |
| Total Fat | 12 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 330 mg |
| Sodium | 1,266 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 1 g |
| Liprotheine | 41 g |