Ikutloe u lokolohile ho eketsa sekotlolo sa 1/2 sa linate tse nkiloeng ho li-muffin tsena tse monate tsa apricot, kapa u bake ka ho fafatsa tsoekere ea sinamone litlhōrō tsa bona.
Li-apricot tse entsoeng ka majoe li ka nkeloa sebaka ke liperekisi, li-nectarine kapa plums. E phahamisa, e leng sefapano pakeng tsa apricot le plum, e ka sebelisoa hape.
Seo U tla se Hloka
- 1 kopi ea apricots e ncha
- 1 senoelo se secha sa blueberries
- 1 teaspoon lero la lemone
- Likopi tse 1/2 tse phofo e nang le morero (6 3/4 ounces)
- 2/3 senoelo tsoekere
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon ho soda soda
- 1/4 teaspoon letsoai
- 1 teaspoon sinamone (fatše)
- Dash nutmeg (fatše)
- 6 tablespoons botoro (qhibiliha)
- 1/2 lebese la senoelo
- 1he e kholo
- Ho ikhethela: tsoekere e le 1 ea tsoekere e kopantsoeng le 1/4 teaspoon ea sinamone
Kamoo U ka e Etsang
- Lahlela li-apricot le li-blueberries tse nang le lero la lemone. Beha ka thōko. Grease le phofo li-mufin dikopi kapa mola o nang le liphara tsa pampiri.
- Kopanya phofo, tsoekere, phofo e bakang, soda le ho e-na le letsoai, sinamone le nkho e kholo ka sekotlolo se seholo.
- Ka sekotlolo se seng, hlakola hammoho botoro, lebese le lehe. Khothalletsa lebese motsoako o omeletseng 'me o kopane ho fihlela o kolobisitsoe. U se ke ua otla.
- Mene ka bonolo mofuteng oa litholoana.
- Spoon batter ka likopi tsa muffin, ho tlatsa hoo e ka bang likarolo tse tharo tse tletseng. Haeba u lakatsa, fafatsa le sinamone le motsoako oa tsoekere.
- Ho noa ka 375 ° pele ho metsotso e 20 ho isa ho e 25, kapa ho fihlela palo ea lehong e kenngoa bohareng e tsoa e hloekile. Ho phomola ka metsotso e ka bang 3 ka pan ebe u tlosa ho pholile ka ho feletseng. E etsa li-muffin tse 12.
U ka 'na ua U rata
Li-Muffins tsa Cheese tsa Blueberry
Lihlahla tsa fragole le Li-Muffin tsa Cream
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 216 |
| Total Fat | 11 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 94 mg |
| Sodium | 400 mg |
| Li-carbohydrate | 26 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |