Leseli le Leseli la Tres Leches

Phetolelo ena ea Pastel de Tres Leches-ka ho toba, "likuku tse tharo tsa lebese", tse atisang ho bitsoa Tres Leches Keke United States-ha li ruile ebile li thata joaloka mokhoa oa setso. Lejoe lena le fokolang ke, ka mokhoa o tloaelehileng oa lijo tsena tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ling tse nang le lijo tse ngata, tse kentsoeng mefuta e meraro ea li-milks le tse nang le tranelate e ncha e monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

* Haeba o se na phofo ea kaka, o ka etsa phomolo e amohelehang ka phofo e fanoeng ka morero oohle: lekanya ka hloko likotlolo tse 1 le tse ling tsa phofo tse hlokahalang bakeng sa risepe ena. Tlosa litepisi tse tharo tsa phofo eo, ebe u li kenya ka likhasepo tse tharo tsa starch ea poone. Kopanya ka botlalo, ebe o hloekisa motsoako ka makhetlo a 5 kapa a 6 hore u lokolle likaroloana 'me u etse hore o khanyetse. Sebelisa motsoako ho risepe sebakeng sa phofo ea kaka.

  1. Etsa kaka : Etsa oli ea hau ho 325 Fahrenheit / 163 Celsius e le hore e ka chesa.

    Hlatsoa (kapa kopanya ka botlalo) phofo ea kaka le phofo ea ho baka hammoho ka sekotlolo se seholo.

  2. Ka sekotlolo se arohileng, bokella hammoho li-yolks tsa mahe ho fihlela li e-ba frothy. Hlatsoa senoelo se le seng sa tsoekere, lebese lohle, le teaspoon e le 'ngoe ea vanilla ka har'a mahlaku.

    Kopanya motsoako oa yolk ka motsoako oa phofo ka ho o pata ka khaba e kholo ea lehong.

  3. Ka sekotlolo se kopantsoeng, ho shapuoa mahe a bosoeu ho fihlela ba etsa litlhōrō tse thata.

    Sebelisa spatula e kholo ho pata le yolk le phofo ea phofo ka lehe le otlolohileng le bosoeu ka nakoana. Etsa sena ka hloko e le hore u tlohele batter joaloka fluffy kamoo ho ka khonehang.

  4. Hang-hang tšela batter ka lero le nang le mafura a 9x13 (a ka bang 22x33 cm) sejana sa ho baka. Bake metsotso e 30 ho isa ho e 40, ho fihlela motsoako o kenngoa bohareng o tsoa o hloekile

  5. Lumella kaka e pholile-e ntse e le ho pata-ho fihlela e fihla mocheso oa kamore

    Phunya kaka ka fereko ka makhetlo a 20-30.

  6. Etsa Sirapa ea Cream le Soak Cake: Hlatsoa lebese le tsoileng metsi, lebese le monate le monate, le 1/3 senoelo sa cream e matla (tsena ke "li-milk tse tharo" tsa lebitso la recipe), hammoho le rum kapa brandy, haeba u khetha ho e sebelisa.

  7. Ho tlohela kaka ka paneng ea ho baka, tšela metsi ka holim'a kaka e pholileng. Etsa sena butle-butle, u fe nako ea sirapo hore u kene ka har'a likoti tseo u li tsitsitseng le ho phunyeletsa kaka.

  8. Refrigerate bonyane lihora tse tharo, haholo-holo bosiu bo le bong.

  9. Ka holimo 'me u sebeletse Lare la Hao Leches: Ka sekotlolo se kopantsoeng, kopanya lik'hilograma tse 2/3 tse boima ba tranelate le sesepa e setseng ea vanilla le likhaba tse 2 tse tsoekere tse tsoeu. U otla ka lebelo ho fihlela litlhōrō tse bonolo. Abela setopo sena se setle ka mokotla o mosesaane holim'a kaka.

  1. Fafatsa sinamone fatše (ka tekanyo efe kapa efe eo ue lakatsang) ho feta ho thepa e le monate.

  2. E le ho sebeletsa, khaola likoto ka likoti ka thipa e bohale. Sebelisa spatula ho ntša likarolo tse ling, ho tšela metsi a "hlephileng" holim'a poleiti bakeng sa sefahle ka seng. Refrigerate tse setseng.

Litlhōrō tse ling tsa litekete tsa litlolo

Haeba u rata, siea sinamone le top cake ea hao ka

E hlophisitsoe ke Robin Grose

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 341
Total Fat 16 g
Fat Satated 9 g
Fat Unsaturated 5 g
Cholesterol 134 mg
Sodium 316 mg
Li-carbohydrate 40 g
Fiber Fiber 1 g
Liprotheine 8 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)