Lejoe lena le iponahatsang le tšoana le chess pie kapa pie ea tsoekere , 'me ke moetlo oa Kentucky. Phetolelo ena ea pie e entsoe ka tsoekere e nang le halofo e sootho le tsoekere ea halofo ea granulated. Boholo ba li-pie tsa Kentucky li na le bourbon, e 'ngoe ea li-export tsa tsona tse tummeng ka ho fetisisa. Lejoe la bourbon pecan le lula le otla!
Sehlopha se bonolo sa metsoako se etsa hore ho tlatsoa ho shoele! Tlosa pie 'me u e sebelise ka tranelate e shapuoa.
Haeba u khetha ho sebelisa sepakapaka se nang le serame kapa sefate se nang le sehatsetsi, latela litaelo tsa ho baka sekhetla sa pie ka tsela e itseng. Le hoja u ka khona ho chesa pie ka mokokotlo o sa hlahisoang, sekoahelo se entsoeng ka bohobe se khothalletsoa ho qoba tlase ea soggy.
Seo U tla se Hloka
- Pastry:
- 1 1/4 senoelo se phofo se nang le morero
- 1/2 teaspoon letsoai
- 1 teaspoon tsoekere (granulated)
- 1/2 senoelo (sesepa sa 1) botoro (bo pholileng kapa bo nang le serame, ho khaola likotoana)
- Tablespole tse 3 ho isa ho tse 4 tsa metsi a leqhoa
- Ho tlatsa:
- Mahe a maholo a mane
- 1 senoelo sa granulated tsoekere
- 1 kopi e tsoekere e sootho (e tletse, e khanyang kapa e lefifi)
- 2 tablespoons phofo
- 1/2 senoelo (thupa e le 'ngoe) botoro e qhibilihisitsoeng
- 1 senoelo se leholo sa tranelate
- 1/4 teaspoon letsoai
- 1 vanilla ea teaspoon
Kamoo U ka e Etsang
- Lijong tsa lijo li qeta phofo, letsoai le tsoekere ho fihlela li kopane. Eketsa halofo ea botoro le khase ka makhetlo a 6. Eketsa botoro e setseng le mocheso oa 5 kapa makhetlo a 6. Motsoako ona o lokela ho shebahala o se o ntse o e-na le likotoana tsa litekisi mona le mane. Fokotsa likhaba tse nyenyane tsa metsi a leqhoa holim'a motsoako oa phofo 'me u qete ka makhetlo a' maloa. Eketsa metsi a mangata a leqhoa, teaspoon ka nako, ho fihlela motsoako o qala ho etsa clumps e nyenyane.
- Tlosa motsoako ka holim'a metsi 'me u hatelle le ho bōpa matsoho ho fihlela hlama e tšoara hammoho. U se ke ua sebetsa ka ho fetisisa ka hlama. E kopanya ka har'a sesepa se bataletseng, phuthela ka phuthehong ea polasetiki le refrigerate metsotso e 30 ho isa ho e 45.
- Hala sekepe ho 450 F (230 C / Khase 8).
- Etsa hlama e pholileng e ka bang limilimithara tse peli ho feta leqhoa la pie (lehlakoreng le tlaase). E kopanetse ka har'a sepale sa pie mme u koale molomo ka tsela eo ue ratang. Tšoaea khetla ea pie (u se ke ua pata hlama) ka foil, 'me u tlatse litekanyo tsa pie kapa linaoa tse omisitsoe.
- Bake shell ea pie ka metsotso e 8. Tlosa litepisi tsa li-foil le tsa pie, li khutlisetse ka ontong, 'me u phehe metsotso e 3. Tlosa marang-rang ho pepa ea ho baka ebe o fokotsa mocheso oa ovine ho 350 F (180 C / Khase 4).
- Ha u kopanya sekotlolo se kopanyang, whisk mahe. Eketsa tsoekere, phofo, botorame, tranelate, letsoai le vanilla. Khotsa hantle. Tšela motsoako oa ho tlatsa ka mokokotlo. Beha tšireletso ea pie holim'a mokokotlo oa marang-rang ho thibela ho soeufala ka ho feteletseng. Tlosa pie ho e 'ngoe ea mafura a 350 F (lakane ea ho baka le tsohle) ebe u pheha ka metsotso e 35. Tlosa thebe ea pie 'me u tsoele pele ho baka metsotso e 10 ho isa ho e 15, kapa ho fihlela ho behoa.
- Tšoaea ka mokotla ebe o chesa hantle pele o sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 654 |
| Total Fat | 40 g |
| Fat Satated | 23 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 208 mg |
| Sodium | 415 mg |
| Li-carbohydrate | 70 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |