Meringue e monate ke phetho e phethahetseng bakeng sa pie e monate ea caramel. Pie e koahetsoe karolong ea pie e entsoeng ka bohobe, ebang ke ho qhibiliha ha lijo tse entsoeng ka mahahapa tse kenyelletsoeng mokokotlong, kapa ho sebelisa sefate se nang le serame kapa sehatsetsing.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- 1 lik'hilograne tse 4 tsa phofo (
- 5 )
- 1 teaspoon tsoekere
- 1/2 teaspoon letsoai
- 4 ounces botoro e sa tsitsuoeng (e pholileng, e khaotsoe ka likotoana)
- Tablespoons tse 3 ho ea ho 5 metsi (serame sa leqhoa)
- Bakeng sa ho tlatsa Caramel:
- Mahe a 3 (a arohaneng)
- Likotlolo tse 1 1/2 lebese
- 1 seno e khanyang tsoekere (e tletse)
- Likhaba tse 5 tsa phofo kaofela
- 2 tablespoons botoro
- 1 vanilla ea teaspoon
- Bakeng sa Meringue:
- 1/4 khalase ea teaspoon ea tartar
- 1/3 senoelo sa 'metso ea' metsoako
Kamoo U ka e Etsang
- Khōlō: Kopanya likotlolo tse 1 1/4 tsa phofo, tsoekere e nang le granulated, le letsoai ka sekotlolo sa mochine oa lijo. Phutha ka makhetlo a seng makae ho kopanya hantle.
- Hasanya hoo e ka bang halofo ea likotoana tsa botoro tse pholileng holim'a motsoako oa phofo. Pula ka makhetlo a 6. Eketsa tse ling tse setseng tsa bohobe tse pholileng le likhase tse ka bang 7. O lokela ho ba le motsoako o pholileng ka botoro ba boholo ba lierekisi.
- Fafatsa tablespoons tse 3 tsa metsi a leqhoa holim'a motsoako le mokokotlo oa makhetlo a mabeli. Eketsa metsi a mangata a leqhoa, likhasepisi tse 'maloa ka nako, li hula ka makhetlo a seng makae kamora' ngoe le e 'ngoe. Ha hlama e qala ho qoqa, e tlose holimo.
- Ka kopo hlama hlama e lekaneng ho e bopa ka disk. E phuthela ka phuthehong ea polasetiki 'me ue qhale ka metsotso e ka bang 30.
- Etsa hlama e pholileng ho ea ho selikalikoe ka lisenthimithara tse 12, o boloka sefahleho le hlama e le hore e se ke ea khomarela. Etsa hlama ka har'a leqhoa la pie le molumo o ka mathōko ho ea kamoo u lakatsang kateng. Refrigerate mokokotlo ho fihlela o se o loketse ho chesa.
- E le hore u qete mokokotlo o chesang, futhumatsa ka ontong ho ea ho likhato tse 350 F (180 degrees C / Gas 4). Tšoaea ka tlase le mahlakoreng a pastry ka pampiri ea matlalo kapa foil. Tlatsa pie hoo e ka bang 2/3 ho isa ho 3/4 e tletseng linaoa tse omisitsoeng kapa boima ba pie.
- Bake pie metsotso e 20. E tlose ho tloha ka ontong 'me u tlose litekanyo tsa pie le foil kapa pampiri. Prick e koahetsoeng hohle ka moforomo 'me e khutlisetse ka ontong ho chesa ka metsotso e ka bang 10, kapa ho fihlela ka mor'a hore ebe pastry e soeufala.
- Pholileng ka ho feletseng ka mohaho ebe u tlatsa tlatso ea caramel (ka tlase).
- E chesa koloi ka likhato tse 400 F (200 digrama C / Gesi 6).
- Ho tlatsa: Beha metsi a ka bang 1 1/2 cm ka pane e tlaase ea boiler bobeli 'me u tlise semera ka mocheso o mofuthu. Fokotsa mocheso ho tlase.
- Ka sekotlolo se sephara, whisk maheba a mahe; eketsa lebese le tsubella ho fihlela o kopantsoe hantle.
- Kopong e ka hodimo ea boiling bobeli, kopanya phofo le tsoekere e sootho; kopanya hantle. Kenya lipole tse 2 tsa botoro le vanilla, hammoho le lehe le motsoako oa lebese. Beha pan ka tlase e tlase ea metsi le ho pheha, e tsosang kamehla, ho fihlela e teteaneng. Tšela ho tlatsa likhetla tse entsoeng.
- Meringue: Lokisetsa meringue. E-ba le makhooa a makhooa le li-cream tsa tartar ho fihlela li tletse. Butle-butle eketsa 1/3 senoelo sa 'tsoekere ea li-confectioners' me u tsoele pele u otla ho fihlela likhukhuni tse thata. Senya meringue ka ho tlatsa ho chesang, ho fetela ho ea holimo.
- Tlatsoa ka ontong e chesang pele ho nako ka metsotso e 10, kapa hantle ho fihlela meringue e le sootho.
U ka 'na ua U rata
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Old Fashioned Shoo-fly Pie Recipe
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 442 |
| Total Fat | 22 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 121 mg |
| Sodium | 511 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |