Egg Salad Litapole Salad

Haeba u rata salate ea litapole le salate ea lehe, u se ke ua sheba hape. Sebaka sena se tloaelehileng sa li-barbecue se le seng se sebelisa litlolo tse monate tsa bobeli. Ho bonolo ho etsa le ho phethahala bakeng sa phephetso leha e le efe kapa mokga.

Seo U tla se Hloka

• 2 lik'hilograma tse peli tse tšoeu litapole
• 1 tablespoon / 15 mL letsoai (bakeng sa litapole tse belisang)
• 5
• mahe a phehiloeng
• Likopi tse 1 1/2 / 360 mL mayonnaise
• 1 khōlō nthong ea celery, khabeloa chopped
• 2 tablespoons / 30 mL
• li-fresh chives, tse hahiloeng ka khase
• 1 tablespoon / 15 mL mosetareta oa dijon
• 1 tablespoon / 15 mL
• ho ithabisa (sebelisa haholo haeba u lakatsa)
• 2 di-teaspoon / letsoai la 10 mL
• 1 1/2 diaspuni / 12.5 mL cider asene
• 1/2 teaspoon / 5 mL onion phofo
• 1/4 teaspoon / 1.25 mL pepere e ntšo
• 1/4 teaspoon / 1.25 mL phofo ea konofolo

Kamoo U ka e Etsang

1. Pheha mahe, u tšollele 'me u behe metsing a batang metsotso e 15. Mahe a peel, kenya ka sekotlolo mme u boloke ka sehatsetsing nako e ka bang 1 hora pele u sebelisa.
2. Ka pitsa e khōlō, tlisetsa metsi a mararo ho pheha. Eketsa letsoai mme u tsoele pele. Peela litapole le ho khaola likarolong. Pheha litapole ka metsotso e 22-25 kapa ho fihlela ba hlajoa habonolo ka thipa. U se ke ua tlōla tekano kapa litapole e tla ba mushy haholo. Ho ella qetellong ea nako ea pheha, tlatsa sekotlolo se seholo haholo ka leqhoa le metsi. Hlatsoa litapole ka e kholo ea strainer le sebaka sa strainer le litapole ka har'a leqhoa. Lumella litapole li pholile ka ho hlatsoa leqhoa ka metsotso e 10-15. Hlakola hape 'me u tšele litapole ka lik'hilograma tse 3/4. Beha ka thōko.

1. Plastiki e kholo ea sekotlolo sa khalase, Kopanya mayonnaise (sebelisa mofuta o monate, o bonolo), mosetareta, monate, asene ea cider, letsoai, pepere e ntšo, phofo ea onion le phofo ea konofolo. Hoo e ka bang mahae a mahlano. Eketsa sekotlolo ebe o kenngoa ka mayonnaise motsoako. Eketsa litapole, celery e khethiloeng, le likhabe tse khethiloeng sekotlolo. Ka bonolo u kene ka har'a motsoako oa lekhase la mahe ho fihlela o kenyelitsoe hantle. Latsoang 'me u kenye letsoai le eketsehileng ha ho hlokahala. Haeba motsoako o se o lekaneng, eketsa 1/4 senoelo sa mayonnaise ka nako e itseng ho fihlela o fihlile ho tsitsitseng.
2. Kelase ea sopho e le sejana sa ho sebeletsa ebe o tšela lehe le setseng ka sixths. Beha likotoana ho pota salate le holimo ka ho hlatsoa makhasi kapa li-chives tse khethiloeng bakeng sa ho khabisa. Koahela ka sekoahelo sa polasetiki 'me u phomole ka sehatsetsing bonyane lihora tse 2 pele u sebeletsa.
3. Haeba u sebeletsa sejana sena sebakeng se phehetsoeng, tlatsa terene ea ho baka ka leqhoa. Nete ​​ea salate ea litapole ea Nestle bohareng le leqhoa le potolohileng sekotlolo. Tlatsa leqhoa ha ho hlokahala. Sena se tla thusa ho boloka salate ea hau e monate le e holimo, haholo-holo matsatsing a mofuthu.
4. Lefapha le setseng salate ea litapole ka setsing se sa sireletsoeng sehatsetsing sehatsetsing ka matsatsi a 2-3 kamora ho itokisetsa. U se ke ua qhoma.