Motsoako oa Motsoako oa Bohobe

Hoa makatsa hore ebe lisebelisoa tse bonolo joalo, tse kenyelletsang bohobe ba French, li ka etsa lijo tse ngata joalo. Kemiso ena ea motheo ea bohobe ba bohobe e boetse e akarelletsa linate le litholoana tse omisitsoeng.

Ke leboha Aileen F. ka ho arolelana risepe ea hae bakeng sa Basic Bread Pudding.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho 325 degrees F. Grease ka 13x9 pan.
  2. Ka motsoako oa letsoho kapa whisk ea terata, otla mahe ho fihlela lemon e mebala.
  3. Eketsa tsoekere mme o otla ho fihlela o qhibiliha. Ebe o eketsa lebese le tranelate. Kopanya.
  4. Kenya vanilla, sinamone le letsoai. Hlohlelletsa likopi tse 6 tsa bohobe.
  5. Lumella ho phomola metsotso e 20.
  6. Hlohlelletsa litholoana tse omisitsoeng le linate.
  7. Hlakola motsoako oa bohobe ka paneng e lokisitsoeng. Holimo le bohobe bo setseng. Hatella bohobe.
  8. Hlapa likotoana tsa bohobe bo omileng le botoro bo qhibilihisitsoeng. Fafatsa le sinamone-tsoekere motsoako **.
  1. Bake ka metsotso e 45 kapa ho fihlela metsing a etsoa mme setsi se ntse se sisinyeha hanyenyane. Lumella ho pholile metsotso e 30 pele u sebeletsa.

Litlhahiso tsa Recipe

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 296
Total Fat 24 g
Fat Satated 11 g
Fat Unsaturated 6 g
Cholesterol 115 mg
Sodium 70 mg
Li-carbohydrate 17 g
Fiber Fiber 1 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)