How to Make Kisir - Turkish Tabbouleh

Kisir e tšoana le thaba empa e ngata haholo. E entsoe ka pepere e khubelu, e batla e tšoana le motsoala, empa e e-na le sethapo. Sebeletsa ka pita , e ntle, e monate, kapa lijo tse nyenyane.

Seo U tla se Hloka

Kamoo U ka e Etsang

1. Bakeng sa sekotlolo, beha bulgur koro hammoho le metsi a phehile a phehile . Lumella ho lula metsotso e ka bang 15.

2. Qoba litlhapi.

3. Kopanya pepere e khubelu / tomate le li-veggies, litlama le mefuta e monate. Kopanya hantle.

4. Fula koro ea koro ho metsi le sebaka ka thaole. Penya metsi a mangata. Kopanya le pepere e khubelu le kopanya hantle.

5. Koahela le refrigerate lihora tse seng kae pele u sebeletsa. Sebeletsa ka makhasi a morara, li- lettuce tsa Roma , le bohobe bo bocha ba pita .

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 77
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 22 mg
Li-carbohydrate 17 g
Fiber Fiber 2 g
Liprotheine 2 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)