Guinness Black and White Mousse ea Chocolate

Guinness ke motlatsi o motle oa tsokolate. Leqhoa lena le monate le fuoa mohaho oa Ntlo ea Guinness, St. James's Gate e Dublin. Hona joale Guitness Storehouse e se e le moeti oa linaha tsa Ireland oa machaba.

E ngotsoe ka tumello ho The Irish Pub Cookbook ea Margaret Johnson (Chronicle Books 2005).

Seo U tla se Hloka

• Mousse e Ntle ea Chocolate:
• Li-ounces tse 8 tse ts'oaretsoeng kapa tse monate, tse hahiloeng kapa tse hahiloeng
• 1/2 senoelo (thupa e le 'ngoe) unsalted Kerrygold botle ba Irish
• 1/4 senoelo se tsoekere ka tsoekere
• 3/4 senoelo sa Guinness stout
• 3 mahe a maholo, a arohaneng
• 1 senoelo se boima (se shapuoa)
• Mousse e Tšoeu ea Chocolate:
• Li-ounces tse tšoeu tse 6, tse hahiloeng kapa tse hahiloeng
• 1 senoelo se boima (se shapuoa)

Kamoo U ka e Etsang

Ho Etsa Mousse e Ntle ea Tsokolate:

1. Ka sekotlolo se senyenyane se behiloeng holim'a pane ea ho noa metsi, kapa ka boiling bobeli, kopanya tsokolate, botoro le tsoekere.
2. Hlohlelletsa ho fihlela chokolete e qhibilihile 'me motsoako o boreleli.
3. Hlohlelletsa Guinness le whisk maheeng a mahe. Tlosa mocheso.
4. Ka sekotlolo se senyenyane, shapuoa ka tranelate e nang le motlakase oa motlakase ho fihlela litlhakane tse bonolo.
5. Tlosa tranelate motsoako oa tsokolate.

1. Ka li-beaters tse hloekileng, ka sekotlolo sa seaplane, otla mahee a makhooa a nang le motsoako oa motlakase ho fihlela litlhōrō tsa litlhaka.
2. Phutha ba makhooa ka motsoako oa tsokolate.
3. Tlatsa veine e 8 kapa parfait khalase likarolo tse tharo tse tletseng motsoako oa tsokolate.
4. Refrigerate ha o ntse o lokisa mousse e tšoeu ea tsokolate.

Ho Etsa Mousse e Tšoeu ea Chocolate:

1. Ka sekotlolo se senyenyane ka mocheso o mofuthu, kopanya chokolete e tšoeu le senoelo sa 1/2 sa tranelate.
2. Hlohlelletsa ho fihlela chokolete e qhibilihile 'me motsoako o boreleli.
3. Tlosa mocheso 'me u lumelle ho pholile, ho tsosang hang kapa habeli, ka metsotso e 30, kapa ho fihlela o teteaneng.
4. Ka sekotlolo se senyenyane, otla senoelo se setseng sa 1/2 sa tranelate ka motsoako oa motlakase ho fihlela litlhōrō tsa sefate.
5. Tšoaea tranelate e shapuoa ka motsoako o tšoeu oa tsokolate.
6. Hlatsoa motsoako ka holim'a mosses ea tsokolate le refrigerate ka bonyane 2, le ho fihlela ho 24, lihora.