Haeba u rata khopolo ea ho blondies, empa fumana li-cookie tsa boleng tseo u li koalang, tsena li-rhubarb blondies ke tsa hau! Ba na le monate o mong oa gooey, butterscotchy oa blondie e tloaelehileng, hammoho le bonus ea monate oa jammy ea monokotsoai o ncha le tart rhubarb, e etsang mosebetsi o motle oa ho khaola ka monate. Ka holim'a libaka tse futhumetseng tse nang le di-cream ea vanilla kapa tranelate e hlabiloeng bakeng sa lijo tse nang le lijo tse nang le lero le pholileng lehlabula, kapa u li sebeletse ka kofi kapa tee bakeng sa khetho ea mantsiboea.
Litlhahiso tsa Recipe:
- Ka linako tse ling Rhubarb e rekisoa ka makhasi-kapa bonyane likarolo tsa tsona-e ntse e khomarele likhahla. Empa ha litlama li sireletsehile ka ho phethahetseng hore li je, makhasi ha a joalo , hobane a na le bongata bo phahameng ba oxalic acid. Tloha 'me u lahle qetellong ea lekhasi la stalk,' me u motle ho ea.
- Haeba u ke ke ua fumana rhubarb e ncha kapa fragole (kapa haeba u fumana takatso ea li-blondies nakong ea mariha), u ka sebelisa litholoana tse nang le serame ho e-na le hoo. Etsa bonnete ba hore u reka litholoana tse sa tsoehang, kaha ho se ho ntse ho e-na le tsoekere e mengata kerekeng. U ka khaola monokotsoai le rhubarb ha li ntse li le maqhoa, empa haeba li qala ho qhibiliha 'me li bonahala eka li lokolla metsi a mangata, li hula litholoana pele li li kenya ho batter blondie. Haeba u khetha li-monokotsoai le li-rhubarb ho e-na le li-fresh, nako ea ho pheha e ka 'na ea e-ba qetellong ea lebala,' me / kapa blondies e ka 'na ea e-ba ntho e nyenyane, empa e ntse e tla monate!
Sebaka sa Kosher: Mafura
Seo U tla se Hloka
- 1 lik'hilograma tse 4 tsohle phofo ea morero
- 1/2 teaspoon phofo e bakang
- 1/4 teaspoon e ntle ea leoatle kapa letsoai la kosher
- 1 senoelo se tletseng tsoekere e sootho e bosootho
- 1/2 senoelo (thupa e le 'ngoe) botoro ea unsalted, e qhibilihisitsoe
- 1he e kholo
- 2 diaspone tse 2 tsa vanilla tse hloekileng
- 3/4 senoelo se omeletsoeng fragole, khaola ka lero la 1/4-inch (ho tloha ho tse 6 ho ea ho tse 8)
- 1/2 senoelo sa rhubarb e entsoeng, khaola li-dice tse 1/4-inch (ho tloha ho li-stalk tse ka bang 2 ho isa ho tse 3)
Kamoo U ka e Etsang
- Preheat ove ho 350 Fahrenheit. Ho khantša habonolo pane ea ho baka.
- Ka sekotlolo se seholo, hlakola hammoho phofo, phofo ea bakeng le letsoai. Beha ka thōko.
- Ka sekotlolo se seholo, phunya hammoho tsoekere e sootho le botorame e qhibilihisitsoeng ho fihlela e kopane hantle. Hlatsoa ka lehe le lekhetlo la vanilla. Eketsa motsoako oa phofo ho metsoako ea metsi, ho kopanya ho fihlela batter e kopantsoe hantle, 'me ha ho na li-streaks tsa phofo tse setseng. Fold ka liroboto tse khethiloeng le rhubarb.
- Fetisetsa batter ho pitsa e lokiselitsoeng, 'me u shebe ka holimo ka spatula. Tlatsoa ka ontong ea preheated ka metsotso e 35 ho isa ho e 45, kapa ho fihlela blondies e behiloe, mme tester e kenngoa bohareng e tsoa e hloekile, kapa hoo e ka bang (blondies e ka ba gooey e nyenyane).
- Beha mochine oa terata ho pholile pele u khaola ka libateng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 208 |
| Total Fat | 11 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 96 mg |
| Sodium | 222 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 1 g |
| Liprotheine | 3 g |