Czechoslovakian Braised Cabbage (Dusene Zeli) Recipe

Recipe ena ea khabiso ea Czechoslovakian - dusene zeli - e bonolo ho e lokisetsa, empa e nka hoo e ka bang hora e le 'ngoe hore e khone ho itlama. Leha ho le joalo, metsoako e fokolang ebile e bonolo 'me sejana se etsa hore ho be le litlatsetso tse ngata ho linyehelo tse ngata tsa nama. Ena risepe ke mokhethoa ea khabane ea phehiloeng.

MOSEBETSI: Sebelisa hop pele ho shredded.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopong e khōlō ea skillet kapa ea Dutch , mocheso oa li-bacon le li-eiee li-8-10 metsotso kapa ho fihlela ho mebala e khanyang. Hlohlelletsa ka bacon 'me u phehe metsotso e 5 kapa ho fihlela u le mosesaane. Kenya likhahla le lipeo tsa caraway, ho kopanya hantle.
  2. Koahela 'me u phehele metsotso e 5 mocheso o mofuthu. Kenya asene, metsi, letsoai, tsoekere le pepere. Tlisetsa ho pheha, koahela ka thata 'me u phehele metsotso e 45 ho isa ho 1 ka mocheso o tlase, o susumetsa ka linako tse ling, ho fihlela k'habeche e etsoa ho ea hau. Eketsa metsi ha ho hlokahala.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 105
Total Fat 3 g
Fat Satated 1 g
Fat Unsaturated 2 g
Cholesterol 3 mg
Sodium 473 mg
Li-carbohydrate 17 g
Fiber Fiber 6 g
Liprotheine 4 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)