Creamy Custard Phyllo Bakeng sa Pastry Recipe

Ka Segerike: ho buuoa ka boo-GHAHT-sah meh KREH-mah

Lijo tse ratoang tsa seterateng tsa Bagerike le bohobe bo monate, bougatsa ka tloaelo e entsoe ka li-phyllo tse khōlō tse entsoeng ka letsoho tse likotiloeng ka makhetlo a mangata pele li kenngoa holim'a ho tlatsa. Phetolelo ena ea bougatsa e hloka phello ea khoebo ea phyllo. E na le seriti se nang le monate o tlatsitsoeng 'me se tšeloa' me se fuoa mofuthu, se silafatsoa ka tsoekere le sinamone ea confectioner .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. E futhumatsa lebese le lemon peel ka saucepan. Susumelletsa semolina ka khaba ea lehong ho fihlela motsoako o ka ho feletseng blended le thickened.
  2. Ka sekotlolo se kopanyang, otla mahe, tsoekere, le vanilla ho fihlela ho khantša mme o ekelletsa ho pan, o hlohlelletsa mocheso o tlaase-tlaase ho fihlela o fihla setulong se setle sa custard.
  3. Tlosa mocheso, tlosa 'me u lahle peel lemon,' me u lumelle ho pholile ka ho feletseng. Susumetsa nako le nako ho boloka custard hore e se ke ea etsa letlalo holimo.
  1. Preheat oven ho 350F (180C).
  2. Senya habonolo pitsa ea ho baka (13 X 9 X 2 kapa e lekanang) le botoro.
  3. Tšoaea ka tlase ea pan ka li-sheet tse 8 tsa phyllo, u hatake letlapa ka botlalo ka botorate e qhibilihisitsoeng. Eketsa custard tlatsa.
  4. Fola e feteletseng ea phyllo e fetang overlaps ea pan ka holim'a custard.
  5. Top le e setseng phyllo, brushing mong le e mong le botoro.
  6. Sebelisa kahare ho khaola maqephe a phahameng ho ea boholo ba pan.
  7. Senya ka holimo ka metsi ebe o chesa ka 350F (180C) bakeng sa metsotso e 30-40, ho fihlela tlhōrō e le e sootho.
  8. Tlosa ho tloha ka ontong, fafatsa tsoekere le sinamone ea confectioner ha u ntse u chesa, 'me u sebeletse mofuthu.

Sepheo sa ho sebeletsa: Greece, bougatsa e khaola ka pizza ea pizza.

Tlhokomeliso: U se ke ua reheat.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 308
Total Fat 16 g
Fat Satated 9 g
Fat Unsaturated 5 g
Cholesterol 109 mg
Sodium 77 mg
Li-carbohydrate 34 g
Fiber Fiber 1 g
Liprotheine 7 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)