Dame Nellie Melba e ne e le lebitso la sethaleng - karolo ea Melba e tsoang motseng oa habo oa Melbourne, Australia - Helen "Nellie" Porter, sebini se tummeng ho ella qetellong ea lilemo tsa bo19 le lekholo la mashome a mabeli. Ke ha a ntse a etsa Covent Garden London, Nellie o ile a tloaelana le mohlokomeli ea tummeng oa Mofora Escoffier ea tsejoang lefatšeng lohle ka lebaka la boikhohomoso ba hae, ho pheha 'me hangata o ne a nkoa e le molimo oa "haute cuisine." O ne a boetse a arohane le César Ritz ebile e ne e le moeta-pele oa lireschorente liholong tse tummeng tsa Ritz tsa Paris le London.
Nellie Melba e ne e le moeti oa makhetlo a mangata ho lireschorente tsa Escoffier ha a ntse a le London ho elella bofelong ba lilemo tsa bo-1890 le mathoasong a lilemo tsa bo-1900. E ne e le ka nako ena Escoffier e bōpile Peach Melba.
Kakaretso ena bakeng sa Peches Melba (Melba Peaches) e sebelisa mokhoa o atisang ho hlokomoloha le o sa tsejoeng oa ho pheha o bitsoang white poaching ho boloka liperekisi li tiile. Ha poaching e tšoeu, metsoako e senyeha habonolo ebe joale pan e tsoa ho mocheso. Motsoako o chesang o lula ka pan bakeng sa nako, o pheha ka bonolo mocheso oa oona ha o ntse o phalla. Phello e phehiloe ka ho phethahetseng, 'me ha ho mohla e leng mushy.
Kakaretso ena e itšetlehile ka recipe e makatsang le ea khale ho tloha Auguste Escoffier.
Seo U tla se Hloka
- Liperekisi tse butsoitseng (tse hlajoe le tse pentiloeng)
- 1 lik'hilograne tse 4 tsa tsoekere (granulated)
- Likopi tse 2 metsi
- 3/4 teaspoon vanilla extract
- Bakeng sa Sauce:
- 1 12-oz. li-package tse sa tsoaneng (serame sa sa latsoehe, thawed ka sekotlolo)
- 1/3 senoelo tsoekere (granulated)
- 1/4 senoelo metsi
- 1 1/2 teaspoon lero la lemone
- 1/4 teaspoon lemon zest
- 1 sejana sa vanilla ice cream
- Likopi tsa sundae kapa li-ice cream (ho pholileng ka lekhalo)
Kamoo U ka e Etsang
Ho sebelisa sekoti se tebileng, se sephara, mocheso oa 1 ¼ o tsoekere le dikopi tse 2 metsi a phehile. Ka mor'a hore tsoekere e qhibilihe, eketsa diperekisi ka e le ngoe. Fokotsa mocheso ho fihlela tlas'a ho lla le ho koahela, ho koaheloa, ka metsotso e 5. U sebelisa lipepa kapa khaba e slotted, ka bonolo u khutlisetse liperekisi tsohle, li koahela, 'me u tsoele pele ho poaching ka metsotso e meraro. Tlosa skillet ho tloha mochesong 'me u lumelle liperekisi ho lula ka sirapo e chesang bakeng sa metsotso e meng e 4.
Hlohlelletsa sekheo sa vanilla. Hlakola diperekisi ka sirapo bonyane hora e le 'ngoe.
Sauce:
Koahela linotsi le lero ho tloha ho theoha, ka sehlaha se setle, ebe u lahla peō le lijalo; beha ka thōko. Tlisetsa senoelo sa 1/3 sopho e le senoelo sa metsi le ¼ ho pheha metsotso e 2 'me u tlose mocheso, u tsose ka lero la lemone le sehlaha. Hlakola sirase e lekaneng (motsoako oa tsoekere) e be e sa nang le raspberry puree e se nang lithollo 'me e chese metsotso e 30.
Liperekisi tse tala le tse tala ka holim'a ice cream lijana tsa frosted le sebeletsa.
Sena hase sejana sa ho boloka le ho se ke ha e-ba le se seng sa ho pota-pota le bona. Ketsahalong ena, risepe e lokela ho bolokoa ho ea nnete e hlahisitsoeng ke Mong'a Chefs Auguste Escoffier.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 175 |
| Total Fat | 1 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 4 g |
| Liprotheine | 2 g |