Lijo tse halikiloeng tsa Turkey li bonolo ho etsa bakeng sa lijo tsa Thanksgiving lijo tsa mantsiboea le khetho e ntle ea ba khethang nama e lefifi. Hona hape ke tsela e babatsehang ea ho pheha nama e khubelu ea nama bakeng sa lipepe tse ling tse kang casseroles kapa salate . Nama e bonolo ebile e le mongobo, e monate haholo le litlama tse tloaelehileng tse tloaelehileng bakeng sa nonyana.
U ka sebelisa litlama tse ling ho etsa risepe ena haeba u ka rata. 'Me e habeli hantle, ka hona haeba u sebeletsa batho ba bangata, sebelisa likhaba tse 6 tsa turkey.
Etsa bonnete ba hore u sebelisa thermometer ea lijo ho etsa bonnete ba hore Turkey e phehiloe hantle bakeng sa ho sireletsa lijo ka mabaka a ka bang 170 F.
Seo U tla se Hloka
- 3 (lilithara tse 1) bone-in, letlalo-ka likhama tsa turkey
- 1/4 senoelo sa botoro, o nolofalitsoe
- 1 teaspoon letsoai
- 1/4 pepere ea pepere
- 2 cloves Minced konofolo
- 1 teaspoon
- makhasi a omme a omme
- 1 teaspoon e omisitsoeng
- makhasi a sage
- 1/2 senoelo khauta kapa moro oa kana
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Pat ea Turkey e ommeng ka lithaole tsa pampiri.
- Ka sekotlolo se senyenyane, kopanya botoro, letsoai, pepere, konofolo, thyme le sage le ho kopanya hantle.
- Lokolla letlalo ho nama ebe o tšela motsoako oa botoro ka nama. Hlakola letlalo ebe o tšela motsoako oa botoro letlalong.
- Beha likhama ka pitsa e halikiloeng 'me u tšollele moro ho pota Turkey.
- Etsa likhaba tsa Turkey bakeng sa metsotso e 60 ho isa ho e 70 kapa ho fihlela mocheso oa thermometer oa nama o ngolisa 170 F. Tlosa pan ho tloha ka ontong, koahela ka thata ka foile kapa sekoahelo sa pan, 'me u emelle metsotso e 10 pele u sebeletsa.
U se ke ua hlatsoa Turkey pele u e pheha; ha e le hantle, u se ke ua hlatsoa nama leha e le efe. Libaktheria tse ka holimo ho nama li tla hlakolla le ho jala kichine ea hau. Ho hloekisa ha ho tlose libaktheria. Lijo tsa matsatsi ana li ntle 'me li hloekile; feela u li patise ka bohale e le hore lijalo li tla khomarela.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 366 |
| Total Fat | 18 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 164 mg |
| Sodium | 1,552 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 1 g |
| Liprotheine | 40 g |