Motsoako oa motsoako oa Cantonese o bonolo, o lekaneng haholo. Li-mushroom tse omisitsoeng tsa Machaena tsa Chinese li eketsa tatso ena lefatšeng. Ke khetho e ntle bakeng sa lijo tsa lelapa kapa esita le mokete oa lijo tsa mantsiboea.
Hlahloba lijo tse ling tsa Chinese Chicken Recipes
Seo U tla se Hloka
- 4-6 tekanyo e bohareng ea li-mushroom tse omisitsoeng (boloka khaba e 1 e tšela metsi)
- Lik'hilograma tse 1 1/2 tse koetsoeng likhoho, bone-in
- 1/4 teaspoon letsoai
- Pepper, ho latsoa
- 1 1/2 tablespoons soy sauce (likhabapo tse 4 1/2)
- 1 tablespoon Chinese raese veine kapa sherry o omileng
- 1 teaspoon tsoekere
- 1 teaspoon oli ea sesame
- 1 1/2 tablespoons cornstarch
- Litekanyo tse peli tsa ginger, shredded (hoo e ka bang 1 isipuni)
- 1 e onion e tala (selemo eiee, scallion), e hlabiloe
Kamoo U ka e Etsang
- Soak li-mushroom tse omisitsoeng ka sekotlolo sa metsi a futhumetseng metsotso e 20, kapa ho fihlela ba kokobetse. Hlakola metsi a mangata, khaola li-mushroom ho tloha li-mushroom, 'me u tšele ka letsoho. Khabapo ea 1 ea bo-mushroom e nosetsang metsi.
- Sebelisa sekoti se boima ho thibela khoho ka lesapo ka likotoana tse longoang. Beha sekotlolo se seng sa metsi 'me u kenye letsoai, pepere, moriri oa soya , veine ea veine kapa sherry, tsoekere, seseame oli, li-mushroom tse bolokiloeng metsi le cornstarch. Lumella ho tsamaea ha o ntse o tlisa metsi ho pheha bakeng sa ho chesa.
- Beha sekotlolo sekontileng ka pitsa bakeng sa ho chesa kapa ho tsamaisa sekepe se kang sekontiri se nang le bamboo. Beha likotoana tsa khoho bohareng ba poleiti 'me u pota-potile le li-mushroom. Fafatsa ginger e nyenyane le e tala eiee ka hodimo. Ho fepa khoho ka metsi a belang ka metsotso e 15 ho ea ho e 20, ho etsa bonnete ba hore e phehiloe hantle. Sebeletsa ka raese.
Lisebelisoa tse ling tsa Chinese Steamer Recipes
Li-Recipe tsa Machaena tsa Machaena
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 428 |
| Total Fat | 24 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 142 mg |
| Sodium | 488 mg |
| Li-carbohydrate | 5 g |
| Fiber Fiber | 0 g |
| Liprotheine | 45 g |