Ena ke phetolelo ea sejo se tloaelehileng sa Sefora, nama ea khomo ea Bourguignon. Khomo e phehiloe ka veine e khubelu e ommeng, li-mushroom tse ncha, eiee e nyenyane le e 'ngoe le lihoete. Veine ke karolo ea bohlokoa ea sejana sena, kahoo khetha mofuta o motle o bofubelu.
Lijo tse fokolang li lieha ho tsuba ho fihlela nama ea likhomo e le bonolo haholo. Recipe e hloka li-noodle, empa litapole tse pentiloeng kapa raese e ka ba tse babatsehang hape.
Sebeletsa monate ona o monate oa khomo oa likhomo le li-noodle tse nang le salate e lahliloeng bakeng sa lijo tse monate.
Seo U tla se Hloka
- Dipole tse peli tse phofo e nang le morero
- 1/2 teaspoon letsoai
- 1/4 teaspoon pepere e ntšo
- 1 ho ea ho 1 lik'hilograma tse lik'hilograma tse omeletseng tsa khomo ea nama
- 1 tablespoon botoro
- 1 tablespoon oli ea limela
- 1/2 senoelo sa lihoete (tse leselitsoeng)
- 1/2 senoelo veine e khubelu (e omileng, e kang pinot noir kapa Cotes Du Rhone)
- Likotlolo tse 1 1/2 tsa nama ea khomo
- Li-ounces tse 8 li-mushroom (tse leselitsoeng; tse ka bang dikopi tse 2)
- 1 clove garlic (minced)
- 1 jar / 14 ho ea ho tse 16) eiee (e phetseng hantle, e tšolotsoeng kapa e ka etsang lik'hilograma tse 1/2 eiee e phetseng hantle)
- Li-noodle tse 12 tsa mahe (a sa koahetsoeng)
- Hloekisa: parsley e entsoeng ka holimo
Kamoo U ka e Etsang
- Kopanya phofo, letsoai le pepere ka sekotlolo se sa tebang.
- Khaola nama ea likhomo likotoana tse nyane; ho roala ka phofo e nonneng, ho robala ka mahlakoreng ka ho feletseng.Barate ea oli le oli ka sehong sa Dutch ho feta mofuthu-mocheso o phahameng. Eketsa halofo ea nama ea khomo le pheha ha o ntse o reteleha 'me u hlohlelletse ho fihlela nama e soeufala ka mahlakoreng' ohle. Pheta hape ka setseng sa nama.
- Khutlisetsa nama eohle ho sefate sa Dutch; eketsa lihoete, veine, bouillon, li-mushroom le konofolo. Tlisa ho pheha; fokotsa mocheso ho tlase. Koahela 'me u phehe, o baka ka linako tse ling, ka lihora tse ka bang 1 ho ea ho tse peli, kapa ho fihlela nama e le bonolo.
- Eketsa eiee 'me u tsoele pele u pheha ho fihlela u halefile.
- Pheha li-noodle tsa mahe ho latela litaelo tsa liphutheloana; kha metsi hantle.
- Ho sebeletsa, hlophisa motsoako oa nama le meroho holim'a li-noodle ka platter e kholo kapa lijaneng tse sa tebang. Bokella ka parsley e entsoeng ka holimo.
Litsebi tsa Litsebi le Phapang
Tse ling tsa veine tse khubelu tse omeletseng tseo u ka li khethang li kenyelletsa cabernet sauvignon, merlot, pinot noir, le shiraz kapa syrah.
Ikutloe u lokolohile ho sebeletsa khomo ea nama ka raese kapa litapole tse pentiloeng ho e-na le mokuli
Maikutlo a Babali
"Le hoja sena se nka nako e le 'ngoe ho bokella le ho chesa e hlile e le ea bohlokoa!" Ena e ne e e-na le tatso e ntle ka ho fetisisa ebile e ne e tlatsa. Ke ne ke sebelisa veine e khubelu ea Cabernet hobane ke seo ke neng ke e-na le sona. tatso. Ka sebele e tla etsa sena hape. " Georgia
U ka 'na ua U rata
Phello e phethehileng ea nama ea khomo
Mohope oa nama oa nama oa nama
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 858 |
| Total Fat | 28 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 122 mg |
| Sodium | 1,792 mg |
| Li-carbohydrate | 93 g |
| Fiber Fiber | 8 g |
| Liprotheine | 52 g |