Le hoja lilemong tse seng kae feela tse fetileng batho ba seng bakae ba kileng ba utloa ka makhapetla a candy , kajeno ho entsoe mefuta e monate ea gazillion. Ke rata bark hobane ho bonolo haholo ho e etsa, empa ho beha litholoana tse sa khaotseng ho thabisa malapa le metsoalle. Bark ke ntho eo esita le ho pheha ka ho fetisisa ea novice a ka e nyehelang bakeng sa mokha. Ho molemo le ho sebetsa hantle ho fana ka mpho e entsoeng ka maiketsetso ho tloha kichineng.
Ke entse makhapetla a latelang ho sebelisa li-joints tse tsejoang le tse ratoang ho pholletsa le Mexico: Li-biscuits tsa Marie ke li-cookie tsa bohlokoa ka ho fetisisa, Carlos V ke mofuta oa naha oa li-candy bars, cajeta (e kang dulce de leche empa e etsoa ka lebese la pōli ho e-na le lebese la khomo) ke monate oa Mexican, 'me li-cookie tse tšesaane haholo li tšoana le li-cookie tse kopanetsoeng ka bongata. U se ke ua qeaqea ho etsa libaka tse kenellang sebakeng se seng haeba u se na kapa u se ke ua fumana tse ling kapa tse ngata; sheba lethathamo la mekhoa e kenellehang e ka sebelisoang ka tlase ho risepe.
Seo U tla se Hloka
- 1/3 senoelo sa caramel sauce (cajeta e meholo ea Mexican kapa dulce de leche)
- 1 2/3 senoelo se robehileng
- Li-cookie tsa Maria (hoo e ka bang li-cookie tse 15)
- 6 li-chocolate tse gramithara tse 20 (Carlos V)
- Li-ounces / 567 grams tse tsoekere tse tsoeu tsa motsoako (vanilla flavored)
- 1/2 likotlolo tsa likotlolo (li-halled peanut halves)
- 1/4 senoelo sa semela sa mokopu (shelled)
- 1/4 senoelo sa khabiso e khabisitsoeng (e mebala e khanyang)
- Lijo tse peli tse peli tse tšesaane haholo li-cookie (likotoana tse ka bang 60, haeba li bophara ba lisenthimithara tse peli / 5), ka ho khetheha li mebala e khanyang
Kamoo U ka e Etsang
Mohala o na le sekotlolo sa bohobe bo halofo (lakane ea cookie e ka bang 17 x 13 cm / 43 x 33 cm) ka ho feletseng ka sefate sa aluminium. Beha ka thōko.
Beha cajeta kapa dulce de leche ka sesebeleng se senyenyane sa khalase. Beha sejana ka sekotlolo se seholo se nang le metsi a chesang, ka tsela eo mocheso o tla nolofatsa le ho tšesaane motsoako o tsoekere ha o ntse o lokisetsa lisebelisoa tse ling.
Roba li-cookie tsa Maria likotoana tse ka bang 2,5 cm.
Sebelisa thipa e bohale ho khaola likarolo tsa Carlos V ka likotoana ho feta boholo ba lisenthimithara tse 2,5. Ho tloha tsokolate ea Mexico e tloaelehile ho fofa ebile e nyenyane haholo, likhahla tse nyane tse nyenyane li e-ba teng, tse ntle.
Sebelisa e 'ngoe ea mekhoa ena ho qhibilihisa liaparo tsa motsoako:
Mokhoa oa microwave: Qhaola liaparo tsa motsoako ka lihlopha. Li kenye ka sekotlolo se sireletsehileng sa khalase ea microwave. Microwave e hlahisa metsotsoana e 30, e hlohlelletsa sehlaseli sa rabara se sa keneleng mocheso ka mor'a hore se fokotsehe, ho fihlela se qhibiliha.
Mokhoa o ka holimo oa li-stove: Qhaqha liaparo tsa motsoako ka li-chunks. Sebaka se kenngoa ka sekotlolo se seng sa thupa ka mocheso o tlaase. Mocheso, o tsosang khafetsa ka rabara e sa keneng mocheso, ho fihlela ho roala ho qhibiliha.
Eketsa likotoana tsa Maria, likhahane, le peō ea mokopu ho tsokolate e qhibilihisitsoeng, 'me u tsoele hantle.
Kenya Carlos V likotoana tsa chokolete le li-sprinkle tse mebala 'me u tsose ka bokhutšoane empa hantle. (Re eketsa lisebelisoa tsena ka mor'a hore tse ling li tsoakane hantle hoo ho tla ba le monyetla o monyenyane oa ho qhibiliha ha tsona mocheso.)
Tlhokomeliso: Beha likaroloana tse nyenyane tsa manyolo, peō ea mokopu, likotoana tsa chokolete le sprinkles, haeba u rata, ho khabisa top candy ea hau ka mor'a ho kopanya ho etsoa.
Tšela motsoako holim'a letlapa la cookie 'me u sebelise scraper ea rabara ho e jala hantle, ka hare ho bohōle ba methapo ea pan.
Tšela cajeta kapa dulce de leche holim'a motsoako o mosoeu 'me u sebelise spatula kapa khaba ho e phatlalatsa.
Beha li-wafers holim'a cajeta / dulce de leche lera, u li koahele hanyenyane.
Fafatsa lijo tse ling tse bolokiloeng holim'a ntho e 'ngoe le e' ngoe. Fokotsa letlapa la cookie ka bonolo e le hore lisebelisoa tsena tse hlephileng li tla kenngoa ka lintho tse khomarelang pakeng tsa li-wafers.
Tšoaea hanyenyane holim'a li-wafers tse nang le liatla tsa matsoho e le hore metsoako eohle e tla kenngoa hantle ka botlaaseng bo tsoeu.
Refrigerate kapa fokotsa candy ea hau ka bonyane halofo ea hora, ho fihlela e e-ba thata ka ho fetisisa.
Nka lipompong sesebelisoa sa cookie. Tlosa sefate sa aluminium. Roba pompete likoto; tsena li tla ba tse sa tšoaneng hantle.
E ja Candy Bark ea Mexico e monate hang-hang, kapa e e boloke ka nako e beke ka polasetiki kapa ka nkho ea khalase kapa sejana se seng sehatsetsing.
Liphetoho Mehleng ea Candy Bark ea Mexico
Ho na le lintho tse ngata tse ntle tsa motsoako le linate tse Mexico tse ka sebelisoang mofuteng ona! Ke tse 'maloa tse u thusang hore u nahane:
Pulparindo ke candy e nang le monate o monate oa tamarind o ka khaoloang likotoana 'me o kenyelletsoa motsoako.
Sebelisa li-garapiñados (likhama ka tieo, liaparo tse tsoekere) ho e-na le likhau tse hlakileng.
Ho e-na le cajeta / dulce de leche le li-wafers, sebelisa li-cojeta tse se li lokiselitsoe-tse kang Las Sevillanas brand)
Kenya li-candies tse nyenyane tse khubelu.
Hlahisa phole e phofshoana (e kang chile piquín) ho kopanya motsoako oa candy.
Kenyelletsa ho kopanya likaroloana tsa colación navideña ( manamane a koahetsoeng ke candy le tloaelo ea lialmonde Mexico ka nako ea Keresemese).