Li-donuts tse kang li-buttermilk li monate ebile li na le li-vanilla tse nang le tsoekere e khethollang.
Seo U tla se Hloka
- Bakeng sa Donuts:
- Likopi tse peli tsa buttermilk
- 2 mahe a maholo, a otloa
- 1 senoelo sa granulated tsoekere
- Likopi tse 5 li hloekisoa phofo
- 2 di-teaspoon
- phofshoana e bakang likuku
- 1 teaspoon
- phofo ea ho baka
- 1 teaspoon letsoai
- 1 teaspoon nutmeg
- 1/4 teaspoon sinamone
- 1/2 botoro ea botoro (kapa ho khutsufatsa, ho qhibiliha)
- Bakeng sa Glaze:
- Likopi tse 3 tse tsoekere tse tsoekere
- 1 Thabiso ea mararine, e nolofalitsoeng (ho ikhethela)
- 1/2 teaspoon vanilla
- 1/4 lebese la metsi (kapa metsi: ho feta kapa ho tlase ho latsoa)
Kamoo U ka e Etsang
Bakeng sa Donuts:
Kopanya botoroako , mahe le tsoekere. Beha ka thōko.
Kopanya hammoho phofo, ho soda soda , ho baka phofo, letsoai, limatlafatsi le sinamone . Kenya motsoako oa buttermilk lijong tse omeletseng ebe o tsosa. Susumelletsa botorate e qhibilihisitsoeng kapa khutsufatsa mme o khumama ho fihlela mefuta e bonolo ea hlama.
Tlosa hlama ka mobu o fokolang ho isa bohōleng bo ka bang 1/4-inch (roll thin bakeng sa liphello tse ntle). Khaola ka sehahi sa donut sa 2-1 / 2 cm kapa se seholoanyane.
Ka mafura a mafura a mafura kapa a skillet ea motlakase, oli ea mocheso ho likhato tse 375 F. Fry the donuts ka lehlakoreng le leng bakeng sa hoo e ka bang 1 metsotso. kapa ho fihlela e le putsoa e khauta. Hlakola lithaole tsa pampiri. Koahela ka tsoekere e nang le phofshoana e nang le phofshoana e phofo ha u ntse u chesa '
Bakeng sa Glaze:
Kopanya tsoekere e phofshoana , margarine, le sekotlolo se kopanyang. Kopanya hantle 'me u kenyetse lebese le metsi a lekaneng ho fihlela glaze ke ts'ebetso eo u e lakatsang. (Ho se tsitsane ho tsitsitseng ho tla hlahisa monokotšoaane o fokolang holim'a li-donuts kapa ts'ebetso e feteletseng e tla ba joaloka serame.)
Mohloli oa Recipe: ke Alisa D. Bangerter (Serapa sa Gingerbread)
E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 118 |
| Total Fat | 5 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 27 mg |
| Sodium | 149 mg |
| Li-carbohydrate | 18 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |