"Moetlo ona oa setlolo sa li-barbecue o etsoang fatše 'me o lieha ho feta ka mashala a mashala e tla ba setsi se seholo-se thabisang ka pel'a ntlo ea hau e latelang e se e le setšehali' me e sebetse ka li-buns tse nang le sliced sandwiches, kapa o e jele ka fereko joaloka rona ka mor'a ntlo ea ka. "
Seo U tla se Hloka
- 1 khomo ea bohobe brisket (5-6 lik'hilograma / 2.3-2.7 kg)
- 1 tablespoon / 15 mL beef bullion base (sena se kopantsoeng se fumanoa mabenkeleng a lijo le sopho ea sopho)
- 1 senoelo / 120 mL khomo ea khomo
- Bakeng sa Rubata e omileng:
- 1 1/2 diaspuni / letsoai la 7.5 mL
- 1 1/2 diaspone / 7.5 mL paprika
- 1/2 teaspoon / 2.5 mL pepere e ntšo
- 1 1/2 diaspone / 7.5 mL tsoekere
- 1/2 teaspoon / 2.5 mL phofo ea konofolo
- 1/2 teaspoon / 2.5 mL eiee ea phofo
- 1/4 teaspoon / 1.25 mL oregano
- 1/8 teaspoon / .75 mL coriander
Kamoo U ka e Etsang
- Etsa mollo oa mashala le mashala a Kingsford bakeng sa ho pheha ka tsela e sa tobang ka ho beha mashala molomong o le mong feela, ho siea lehlakore le leng le le leng.
- Koahela brisket eohle le nama ea likhomo. Ka sekotlolo se senyenyane, kopanya se ommeng ka ho kenya lisebelisoa le ho apara brisket ka lesela le omileng . Ha moapehi a fihla likhato tse 225 F / 110 likhato tsa C, beha sebaka sa khomo ea nama ea khomo ka ntle ho grill ebe o koala sekwahelo. Pheha lihora tse 4 ho fihlela mocheso o ka hare oa brisket o fihla ho 160 F ho 170 likhato tse 40 F / 70 ho isa ho 75 ° C.
- Tlosa brisket ho tswa ho grill le sebaka ka sejana se sa tebang sa ho baka kapa pane ea aluminium e lahlehang. Tšela nama ea nama ea khomo holim'a brisket le koahela pan ka aluminium foil. Beha sejana sa ho baka ho moapehi bakeng sa lihora tse eketsehileng tsa 1-2, ho fihlela mocheso o ka hare oa brisket o fihla ho likhato tse 185 F / 85 degrees C.
- Tlosa sejana sa ho baka ho tswa ho grill mme o lumella nama ho phomola metsotso e 20-30. Etsa setlolo ka lijo-thollo mme u sebetse ka mahlakoreng ao u a ratang haholo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 846 |
| Total Fat | 45 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 20 g |
| Cholesterol | 326 mg |
| Sodium | 756 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 102 g |