Ena ke mokhoa o motle oa Senyesemane oa mokhoa oa khale oa London Broil o nang le tatso e ngata 'me o tla hlahisa monokotšoai o mofuthu oa steak. Ho marinating ke senotlolo sa sehlahisoa se monate le se monate se felile.
Seo U tla se Hloka
- 1 lik'hilograma tse 2/2/680 ho ea ho 900 lik'hilograma
- 1/2 senoelo / 120 mL botoro
- 1/4 senoelo / 60 mL khomo ea khomo
- 1/4 senoelo / 60 mL veine e khubelu e omeletseng
- 2 tablespoons / 30 mL oli ea mohloaare
- 2 tablespoons / 30 mL tse nang le parsley e ncha
- 2 cloves konofolo, minced
- 2 tablespoon / 30 mL veine e khubelu
- 1 tablespoon / 15 mL minced scallion litlhōrō
- 1 teaspoon / 5 mL sauce ea Worcestershire
- 1 1/2 diaspuni / 7.5 mL letsoai la leoatle
- 1/2 teaspoon / 2.5 mL pepere e ntšo e mongobo
Kamoo U ka e Etsang
Khaola li-diamonds tse 1 cm ka karolo ea 1/8 cm e tebileng mahlakore ka bobeli a steak flank. Kopanya konofolo e sithabetseng, oli ea mohloaare, veine e khubelu ea asene, le pepere e ntšo ka sekotlolo se senyenyane se seng sa tšepe. Kenya steak ka mokotlana oa polasetiki o nchafalitsoeng. Tšela marinade holim'a steak, ho etsa bonnete ba hore lifahleho tsohle li koahetsoe. Senya mokotla, ho tlohela moea leha e le ofe o feteletseng le sebaka sehatsetsing ka lihora tse 6-12.
Ho lokisa sauce: qhibiliha botorate 'me u kopane hammoho le moro oa bohobe, veine e khubelu, veu ea Worcestershire, parsley le li-scallions.
E futhumetse ho fihlela o itokiselitse ho sebeletsa.
Preheat grill bakeng sa mocheso o phahameng. Tlosa steak ka mokotla 'me u lahle marinade. Steak ea grill ka metsotso e 5-6 ka lehlakoreng le leng. Hang ha u phehiloe ho monate o lakatsehang, tlosa steak ho grill, u lumelle phomolo bakeng sa metsotso e 8-10. Khaola ka maqeba a tšesaane 'me u sebetse ka moriana holimo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 432333 |
| Total Fat | 18,547 g |
| Fat Satated | 7,654 g |
| Fat Unsaturated | 7,475 g |
| Cholesterol | 177,811 mg |
| Sodium | 126,944 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 1 g |
| Liprotheine | 62 238 g |