Seo U tla se Hloka
- Tablespoons tse 4. canola kapa oli ea limela
- 3 litapole tse kholo
- 1 e kholo e khubelu ea pepere
- 2 eiee e mahareng
- 2 clove
- konofole
- 4 dikopi tse belang metsi
- Likopi tse peli tse chesang moro
- 1 teaspoon e monate
- paprika
- 1 teaspoon letsoai
- 1/2 teaspoon pepere e ntšo
Kamoo U ka e Etsang
1. Litapole tsa Peel, 'me u khaole e mong le e mong likotoana tse 8. Sopela pepere e khubelu. Oa onion. Khaola konofolo.
2. Ho pitsa ea sopho, oli ea mocheso. Kenya litapole tse monate, pepere e khubelu, onion le konofolo. Etsa metsotsoana e 6-8, ho fihlela liiee li fetoloa.
3. Eketsa metsi a chesang le moro. Nako le phofo, letsoai le pepere. Koahela 'me u phehele mollo o tlase ka metsotso e 30-40, kapa ho fihlela litapole li le bonolo ho lekanngoa.
4. Sebelisa ho kenyelletsa blender, kopanya sopho ho fihlela e boreleli.
5. Nako le letsoai le pepere, ho ea ka tatso.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 131 |
| Total Fat | 7 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 0 mg |
| Sodium | 196 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 2 g |
| Liprotheine | 3 g |