Khabiso ena e ntle ea shrimp ea Thailand e bonolo ho e etsa le ho feta ho feta moketeng. Li-shrimp tse ka hare ho li-jumbo li lahleloa ka moriana oa li-garlic, ebe li tšeloa ka ontong ka metsotso e seng mekae feela. Eketsa li-toothpicks mme u sebetse e le lijo tsa mokha, kapa u thabele le raese ka kakaretso. Tlhahiso ena ea sripi e monate e tla otloa le metsoalle le ba lelapa, 'me e se e loketse ka metsotso e 30! E kenyeletsa litlhahiso tsa ho e-ea pele bakeng sa lihlopha.
Seo U tla se Hloka
- Li-10 ho isa ho tse 20 ho ea ho li-shrimp tse khōlō (tse ncha kapa tse qhibilihisitsoeng ho tloha serame)
- 2 tablespoons oli ea limela
- 1 1/2 tablespoons lebese la kokonate
- Li-tablespoons tse peli tsa tlhapi tsa tlhapi (tse fumanehang libotlolo tse telele tsa mabenkele a lijo tsa Asia / Sechaena)
- 1/2 ho 1 1/2 diaspone pepere ea cayenne (bakeng sa bonolo ho monate)
- 1 1/2 tablespoons tse tsoekere e sootho (ho heaping)
- 1/3 ho 1/2 teaspoon
- li-shrimp paste (tse fumanehang ke nkho e bolokiloeng libakeng tsa lijo tsa Asia / tsa Chinese)
- 3 cloves garlic (minced)
- 1 chili (lero le lecha, le nang le minced kapa 1/2 le omisitsoeng)
- Ho ikhethela: makhasi a 2 a kaffir lime, a kenngoa ka mekhabiso e tšesaane ka lisebo, ntlha e bohareng e tlosoa
Kamoo U ka e Etsang
- Senya shrimp le ho tlosa likhetla, ntle le mehatla. Butterfly shrimp ka ho fokotsa bolelele ba morao (maqeba a sa tebang). Beha lisebelisoa tse ling ka mochini oa sesebelisi kapa sesebelisoa sa lijo 'me u sebetse hantle ho theha sauce ea chili-garlic.
- Tšela moriana holim'a shrimp 'me u tsoele pele ho tsuba. E lumella hore e tsamaee ka metsotso e 5 ha setofo sa hau se chesa. Tlohela ka ontong ho ea ho setting sa BROIL.
- Beha li-shrimp ka mahlakoreng a bona ka lakane ea ho baka. Sheba leqephe la ntlha ea bobeli kapa e ka hodimo ea hau ea ka tlas'a broiler 'me u phehele 3-4 metsotso, kapa ho fihlela li-shrimp li ntse li phahamisa li-steaming ebe o fetola shrimp ho pheha lehlakoreng le leng. Haeba u na le marinade e setseng, khaba holim'a shrimp. Roba e meng ka metsotso e 3-4, kapa ho fihlela li-shrimp li le ngata ebile li le monate.
- Slide li-shrimp ka platter 'me u sebetse ka raese. Haeba u sebeletsa moketeng, kenyelletsa leino la meno ho e mong le e mong 'me u sebetse joaloka lijo tsa monoana. Bokella ka likhahla tsa lemon kapa lime le ho fafatsa coriander / cilantro e ncha. A
Tlhahiso ea ho sebeletsa: Haeba re e-ja lijo tsena tsa lijo tsa motšehare, re atisa ho etsa mongobo o eketsehileng ho ea ka lehlakoreng le leng - e ntle haholo ka raese!
Etsa-Pele Pele Tlhahiso
- Lokisetsa moriri ho fihlela beke esale pele 'me u lule ka sejaneng se tiileng sa moea sehatsetsing. Nka metsotso e le 'ngoe pele u pheha' me u tšollele shrimp.
- Haeba u sebelisa shrimp e ncha, u ka li lahlela ka leqhoa 'me ua li omella. Tlosa ka ntle ho eferefere ka hora pele mokete oa hau o le teng, ebe o potlakela ho pata ha baeti ba fihla.