01 ea 06
Mokhoa o Bonolo oa ho Khahlisa Baeti ba Hao
Alisa von Dobeneck Ho tla ya'll! Nako e ntle ea selemo, nako ea bolo ea maoto, e batla e le mona. 'Me ka papali e' ngoe le e 'ngoe ho tla le setsi. Itokisetse bongata bo boholo bo nang le litlhoko tsena tse makatsang. Li tletse tatso 'me li ka etsoa pele ho nako. Ho na le dikgetho tse mofuthu, dikgetho tse batang le khetho e le 'ngoe bakeng sa ba nang le leino le monate.
02 ea 06
Creamy Corn Dip
Alisa von Dobeneck Peō e monate ke e 'ngoe ea liketsahalo tse tloaelehileng ka ho fetisisa tsa lehlabula tsa South. Ho e-na le ho e thabela ka sekoting, leka ho e etsa ka lekaneng le pholileng. Lekhetlo la pele ha ke ne ke e-na le poone, e ne e e-na le motheo oa mayo. Ke ne ke ntse ke batla tatso e tšoanang empa ka lethathamo le khanyang la motsoako. Sebelisa tranelate e bolila le tranelate chisi ho fumana tatso e tšoanang empa ka lik'hilojule tse nyenyane. Eketsa konofolo, 'me tatso e tsoa lefatšeng lena.
Lijo
- 1 e ka khona poone ea kernel e feletseng
- 1 e ka 10 oz. Rotel, e tšolotsoe
- Likotlolo tse 2 lite tranelate e bolila
- 1/2 c. tranelate cheese
- 1 kopi e shredded Colby jack chisi
- 1oz. pkg. Ho roala moaparo
- Letsoai le pepere ho latsoa
- Cilantro e khethiloeng, ho pata
Litaelo:
Kopanya lintho tsohle. Hlohlelletsa hantle le ho thothomela ho fihlela o itokiselitse ho sebeletsa.
03 ea 06
Litholoana tsa Vanilla Dip
Alisa von Dobeneck Litholoana li hloka lerato hape! Lithapa tse bonolo tsa vanilla li etsa molekane ea phethahetseng oa fragole, melonate le liapole. Etsa bonnete ba ho boloka sena se pholileng ka nako e telele kamoo ho ka khonehang pele u sebeletsa. U ka boela ua leka litlolo tse nang le tatso (leka le yogurt ka nako e tlang) ho boloka matšoele a khutla.
- Li-ounces tse 32 tsa fatše tse nang le mafura a mangata
- 8 oz ho phatla ka tranelate
- Phakete e le 'ngoe ea vanilla pudding mix
- 2 Tbsp mahe a mahe a linotsi (khetho)
- Fafatsa shinamone ea fatše
- Litholoana tsa ho qeta, ho hlatsuoa
Litaelo:
- Setlolo sa sefate sa metsi ka har'a sekotlolo se seholo sa ho kopanya ho fihlela litlhōrō tse thata tsa setšoantšo. Beha ka thōko
- Kopanya tranelate, yogurt, le pudding kopanya sejaneng sa ho sebeletsa. Khothaletsa hantle, koahela, 'me u lumelle ho lula lihora tse peli firiji.
- Tlosa sehatsetsing. Hlahisa Top ka ho fafatsa sinamone le mahe a linotši pele u sebeletsa.
04 ea 06
Texas Caviar
Alisa von Dobeneck E ntle le e ntle, Texas Caviar e tšoana le salsa empa e molemo. Li-diresepe tse ling li letsetsa lierekisi tse mahlo, empa leka ho eketsa linaoa tse ntšo le poone ho pico de gallo mix. U ka boela ua eketsa k'hasecado ho e fa sebopeho se setle. Haeba u etsa matsatsi ana a seng makae ka pele, e tla ntlafala le ho feta firiji. Sebeletsa ka li-chips kapa ka lithupa tsa celery ho li boloka li le ncha.
- 2 pepere ea jalapeno, e nkiloeng le e khaotsoeng hantle
- 1 (15 ounce) ho na le linaoa tse ntšo, tse tšolotsoeng
- 1 (15 ounce) e ka khone ho ja poone ea kernel
- 5, tomate ea rome, e khethiloe
- 1 nyenyane tšoeu eiee, chopped
- 1 bunch cilantro, chopped
- 6 Tbsp veine e tšoeu veine
- 6 Tbsp oli ea mohloaare
- 1/2 tsp komine ea fatše
- 1 tsp creole seasoning
Litaelo:
- Hlakola lisebelisoa tse ncha mme u kenyelle sethala se seholo sa ho kopanya.
- Kenya metsoako ea makotikoting
- Sejana se seng, ho loantša oli, asene, komine le creole. Whisk.
- Tšela meroho.
- Lumella mix ho marinade ka matsatsi a 2 (lihora tse 5 ke tse molemo). Sebeletsa.
05 ea 06
Hot Pimento Cheese Dip
Alisa von Dobeneck Ho penya hona ke ts'oaetso ea bohle. Pimento Cheese e na le hoo e batlang e le ka boroa ebile e le e hlollang haholo. E monate, e tangy ebile e loma. Leka ho e etsa letsatsi le leng le le leng mme u khomarela tlas'a broiler pele u e tlisa papaling kahoo e na le khauta eo ea khauta. Sebeletsa sena ka lintlha tsa litlhapi kapa litsupe bakeng sa phello e phahameng.
- Cheddar e nang le kopi e 1
- Kopi e 1 ea grate Colby Jack
- 1/2 tsp mosetareta o omisitsoeng
- 6 ounces tranelate chisi
- 1/3 senoelo sa mayo
- Litepisi tse 4 tsa likhase tse entsoeng
- Letsoai le pepere, ho latsoa
Litaelo:
- Preheat oven ho 450F.
- Kopanya lisebelisoa tsohle tsa sekotlolo se kopanyang.
- Khothatsa hantle.
- Phallela ka ontong. Bake ho fihlela khauta, hoo e ka bang metsotso e 10.
06 ea 06
Mofuthu oa Chorizo Dip
Alisa von Dobeneck Ho penya hona ke ts'oaetso ea bohle. Ha se na lintho tse ngata empa li na le liphetoho tse 'maloa tse nyenyane, sekontiri se hlakileng se fetoha khabane e khahlehang ea hore u ka e bapala papaling kapa ea sebeletsa moketeng oa lijo tsa motšehare.
- Liphutheloana tse 2 tsa lite cream
- 1 lb fatše chorizo (kapa fatše Italain boroso)
- Makotikoana a mabeli a rotel, a tšolotsoeng
- 3 cloves konofolo, minced
- Letsoai le pepere, ho latsoa
Litaelo:
- Preheat oven ho 400F.
- Chorizo e bohale ka har'a pan ka mocheso o phahameng. Eketsa konofolo e nyenyane le ho hlohlelletsa ho fihlela e sootho.
- O kopantsitse boroso, tranelate chisi le rotel ka sekotlolo se kopanyang
- Eketsa letsoai le pepere.
- E-ba le sejana se sireletsehileng sa ontong sa casserole.
- Bake ho fihlela ho phatloha.