Lihlahisoa tsa li-cheese ke li-appetizer tse ratoang haholo ka boroa 'me li hlolla ho etsa le cheddar chisi le pepere e nyane ea cayenne. Motho e mong le e mong ea phehang ka hare ho naha o na le risepe, 'me u tla fumana mokotla o monyenyane ka meketeng e mengata le meketeng ea mokete.
Sebelisa cheddar e matla bakeng sa tatso e monate 'me u se ke ua itšoara ka cayenne!
Seo U tla se Hloka
- 1 thupa le likhasepo tse 6 tsa botoro (likhaba tse 14)
- (mocheso oa kamore )
- Likotlolo tse 3 cheddar chisi (bohale)
- Likopi tse 3/4 tse phofo e nang le morero (hammoho le ho feta)
- 1/8 teaspoon letsoai
- 1/2 teaspoon fatše pepere ea cayenne (ho feta kapa ka tlase)
- Sekoae sa 1 se bitsoang Worcestershire sauce
Kamoo U ka e Etsang
- Beha botoro le chisi ka setsing sa motlakase oa lijo. Eketsa phofo, letsoai, cayenne le Worcestershire. Koahela 'me u phunyeletse ho fihlela u kopane hantle.
- Haeba sesebelisoa sa lijo se sa sebelisoe, beha phofo, letsoai le cayenne ka sekotlolo. Eketsa botoro, chisi le Worcestershire, 'me u sebelise lithipa tse peli kapa blender ea pastry, kopanya hantle.
- Koahela pampiri e otlolohileng kapa ho phuthela ka polasetiki 'me u chese bonyane hora e le' ngoe.
- Preheat oven ho 300 F. Etsa lesela la ho baka ka pampiri ea letlalo kapa ue siee.
- Etsa hlama e nyane ka tube e telele ka bophara ba lehlokoa mme o fokotse bolelele bo batlang. Kapa, mouoane o hlahisitsoeng holimo ho fihlela o le 1/8-inch ho ea ka bolelele ba 1/4-inch, o khaola ka ho hlobolisa, mme o sotha ka bonolo. Haeba u li kenya ka libopeho tsa joang, sebelisa sethala se sephara kapa sephara se sephara ka tlase ho li roala ka mokhoa o ts'oanang. Lokisetsa ho hlophisa pampiri ea ho baka.
- Tlatsoa ka ontong ea preheated ka metsotso e 20 ho isa ho e 25, kapa ho fihlela likhahla li le boliba ebile li le bonolo haholo. Tlosa 'me u lumelle ho pholile.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 67 |
| Total Fat | 6 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 16 mg |
| Sodium | 87 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |