Haeba u motsoalle oa pizza ea mokhoa oa Setaliana, u ka rata hore ke ba motsoala oa Turkey, 'pide' (PEE'-deh) le 'lahmacun' (LAH'-MAH'-juhn). 'Pide' e tšoana haholo le pizza, kaha e na le cheese le tse ling tse khethiloeng.
'Lahmacun' e nkoa e le lijo tsa seterateng tsa Turkey . E na le hlama e ngata haholo 'me ha e sebelise cheese ka ho tlōla. Hangata 'Lahmacun' e kentsoe kapa e kenngoa pele e ja.
'Lahmacun' e qala ho tloha karolong e ka boroa-bochabela ea Turkey e tummeng ka hore e na le lijo tse monate le lijana tse ling tsa nama. Ke mohlala o motle oa lijo tsa libaka tsa Turkey . U ka fumana mokhoa ona o monate, o monate naheng eohle libakeng tsa lireschorente, li-cafes le lireschorente tsa lijo tse potlakileng tse tsejoang ka 'lahmacun.'
Batho ba bangata ba phehang malapeng ba boetse ba atleha ho lokisetsa 'lahmacun' lapeng ha ba sebelisa motsoako oa li -spice tsa Turkey le lihlahisoa tse ncha.
Tlhahiso e bonolo bakeng sa 'lahmacun' e iketselitseng. Haeba u le khutšoanyane ka nako, u ka fetela ho etsa hlama ka ho e kenya ka mokotla o ncha o entsoeng ka pizza. Ebe u sebelisa risepe ho qala mohato oa 4.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Likopi tse peli li pholile
- Tomoso e 1 ea teaspoon (e omileng hang-hang)
- 1 1/2 teaspoon letsoai
- 1 senoelo sa metsi (mofuthu)
- 1 tablespoon oli ea mohloaare
- Bakeng sa Topping:
- Li-ounces / ligrama tse 350 mohoho oa khomo (70% e otlolohileng)
- Anyezi e le 'ngoe (e mosehla, e hahiloeng ka khauta)
- 3-4 cloves konofolo (khabeloa grated)
- 1 senoelo sa parsley (li-Italian tse fapa-fapaneng, makhasi, khabeloa a khethiloe)
- 2, tomate (e butsoitseng, e hahiloeng ka khase)
- 1/2 pepere ea tšepe (e tala, e nang le khauta e ntle)
- 1 tablespoon e khubelu pepere
- 1 pepate ea tamati ea tomate
- 1 teaspoon paprika
- 1 teaspoon e khubelu ea pepere e khubelu e khubelu
- 1 teaspoon letsoai
- 1/2 teaspoon pepere e ntšo
- 1 teaspoon ka komine (phofo)
- Hloekisa: li-wedges tsa lemon, li-sprigs tsa parsley ea Setaliana, tse nang le litebelisoa tse bofubelu tse bofubelu tse kopantsoeng le sumac, tomate e nang le sliced
Kamoo U ka e Etsang
- Beha phofo ka sekotlolo se seholo sa ho kopanya. Kenya tomoso le letsoai mme u kopane. Hlahisa oli ea mohloaare hammoho le metsi a futhumetseng. Etsa letamo bohareng ba phofo le khaba 'me u tšollele motsoako oa metsi le oli ho eona. Koahela phofo ka metsi ka ho fetola likhahla tse omeletseng bohareng.
- Fula sebaka sa hao sa mosebetsi le matsoho. Etsa hlama 'me u e khumame ka metsotso e ka bang 15 ho fihlela hlama e le bonolo' me e tlala.
- Fokotsa oli e nyenyane ea oli ea mohloaare ka har'a sekotlolo sa ho kopanya ebe oe jala ka menoana ea hao ka hare ho oli. Beha hlama morao ka sekotlolo ebe o koahela ka lesela kapa thaole. Tlohela sebakeng se mofuthu ho tsoha metsotso e 30 ho isa ho e 45. Hlama e lokela ho nyolohela ho hoo e ka bang habeli.
- Ha hlama e ntse e phahama, lokisetsa ho thepa. Kopanya lisebelisoa tsohle hammoho ka sekotlolo se seholo.
- Hang ha hlama e tsositsoe, e fetise holim'a metsi 'me u arohane ka likotoana tse tšeletseng. Phunya sekhechana ka seng ho pota-potile haholo kapa sebopeho sa oval. Leka ho etsa hore e mong le e mong a be mosesaane kamoo a ka khonang kateng ntle le ho o senya.
- E-ba le likhahla tse tšesaane le tse fapaneng ka holim'a hlama e 'ngoe le e' ngoe ka menoana ea hau. U se ke ua hatella fatše haholo.
- Tlosa karolo ea top coil broiler ea ontong ea hau ho ea holimo mocheso sethaleng. Beha cookie e kholo e se nang thupa ho ea pele ho eona.
- Ha ontong le lesela la cookie li chesa haholo, tlosa ka potlako lesela la cookie ebe u beha 'lahmacun' ho eona. U se ke ua ba lumella hore ba kopane.
- U tla tseba hore li phehiloe ha ho tlōla ho thothomela 'me metse ea eona e sootho. Kamehla hlahloba 'lahmacun' ha ba ntse ba pheha ho ba thibela ho chesa.
- Sebeletsa likhahla tse chesang ka lemon bakeng sa ho penya le pole ea eiee e halikiloeng e kopantsoe le li-sumac le li-sprigs tsa parsley ea Setaliana.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 296 |
| Total Fat | 12 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 50 mg |
| Sodium | 310 mg |
| Li-carbohydrate | 28 g |
| Fiber Fiber | 4 g |
| Liprotheine | 21 g |