01 ea 07
Litlhapi tsa Prawn / Shrimp Chips ke Snack e sa tsitsang
Craig Holmes / Getty Images Bahlaseli ba mapolanka (ba boetse ba bitsoa li-crackers-flavored crackers le shrimp chips) ke likhase tse monate tse ratoang tse ratoang ha li tebile.
Batho ba nang le mapolanka ba lemalla haholo ho sa tsotellehe hore setšoantšo sa bona se bapisoa le Styrofoam. Ba etsa lijo tse bohobe haholo bakeng sa bana le batho ba baholo ka tsela e tšoanang 'me ba tsamaea haholo ka biri .
02 ea 07
Seo U Tla se Hloka ho Etsa Batho ba Khabang
- Pokello ea li-crackers tse ratoang ke prawn
- Koti kapa thepa e 'ngoe bakeng sa ho chesa ka ho teba
- Oli ea ho cheka ka ho teba
- Sesepa sa lehong kapa thermometer e tebileng
- Sehlōhō
- Lithaole tsa pampiri
03 ea 07
Ho Futhumatsa Oli ka Lebaka la ho Frying
Rhonda Parkinson Etsa oli ho ea prawn chips (prawn crackers) ho ea ho 360 F (182 C).
Ho fumana hore na oli e chesa ka ho lekaneng, ebang 1) sebelisa thermometer e tebileng ho hlahloba mocheso, kapa 2) beha setlolo sa ho pheha kapa khaba ea lehong e eme bohareng ba mok (joalokaha ho bontšoa setšoantšong). Haeba lipula li qala ho theha ho pota-potiloeng kapa khaba hang-hang, oli e lokile.
04 ea 07
Ho eketsa Crackers Oil ho Oil
Rhonda Parkinson Ka hloko beha likhase tse 5 ho isa ho tse 6 ka oli e chesang, ho li arola ha ho hlokahala. Ho phaella ho feta ho ka feta over ok ho feta le ho theola mocheso oa oli, ho etsa hore ba crackers tatso e monate.
05 ea 07
Botebo-Ho Chesa Litlhapi Tsa Khabiso
Rhonda Parkinson Fokotsa li-chips bakeng sa metsotsoana e seng mekae ho fihlela ba ikhohomosa (mokhoa ona o nka metsotso e ka tlase ho metsotso e 5).
06 ea 07
Ho khabisa Crackers ea Prawn
Rhonda Parkinson Tlosa methapo ea prawn e tsoang ho motho-ho bonolo ho etsa sena kapele haeba u na le lihlahisoa. Tlosa batho ba nang le prawn ka lithaole tsa pampiri. Sebelisa thaole e ncha ea pampiri ho ntša litsupa ka seng.
07 ea 07
Sebeletsa Mapolanka a Khabiso
Rhonda Parkinson Batho ba nang le marang-rang ba rata lijo tse futhumetseng haholo. Haeba u sa sebetse ka potlako, boloka ka setsing se tiisitsoeng 'me u phete ka nakoana ka oli ea 250 F (120 C) pele u sebeletsa.
Motsoako oa peanut ke motsoako oa setso bakeng sa batho ba nang le li-prawn. Ho na le pheko ea mongobo oa mongobo oa peanut ka pente ea curry.Ke eng eo u lokelang ho e noa le baetsi ba prawn? Boro, ho hlakile, kapa mohlomong Johannesburg Reisling.