Tilapia ena e bonolo haholo ea panko-crusted e nkoa e le ka mayonnaise e khanyang le seaparo sa mosetareta sa Dijon le tse ling tsa linoko le litlama. Li-tilapia li apesoa phethehong ea crispy ka metsotso e 15 ho isa ho e 20 feela.
Sebeletsa tilapia ena e monate e behiloeng ka litapole tse halikiloeng kapa tse halikiloeng le salate kapa meroho e chesitsoeng.
Bona hape
Li-Tilapia tse Bakeng le Fresh Spinach
Tilapia e nang le Butter ea garlic
Seo U tla se Hloka
- 4 litlhapi tsa tilapia, tse ka bang 1 1/2 ho ea ho 2 lik'hilograma
- 2 tablespoons light mayonnaise
- Limpopo tse 2 tsa mahe a linotši Dijon mosetareta kapa mosetareta oa Dijon
- 1 cup panko bread crumbs
- 1/2 senoelo bohobe bo omeletseng crumbs
- 1 teaspoon paprika
- 1 isipuni e omisitsoeng parsley flakes
- Letlapa la pepere
- 1/2 phofo ea onion ea teaspoon
- 1/2 teaspoon letsoai kapa hoo e ka bang 3/4 teaspoon ea motsoako o letsoai o nang le letsoai
Kamoo U ka e Etsang
- Oli ea metsi a chesang ho 400F (200C / Gas 6).
- Fokotsa khanya e khōlō e sa tebang, e kang jelly roll pan , kapa spray ea ho pheha e sa phekoleheng.
- Kopanya mayonnaise le mosetareta; hlakola motsoako holim'a li-tilapia fillets.
- Lijong tsa lijo, kopanya li-panko le li-crumbs tse monate , bo-paprika, parsley, pepere, phofo ea onion le letsoai. Kenya likhoeli tse 4 ho isa ho tse 6 ho kopanya.
- Tšela bohobe bo motsoako ka har'a sekotlolo se seholo, se sa tebang. Koahela li-fillets tse koahetsoeng ka motsoako, u shebile ho apara mahlakore ka bobeli.
- Lokisetsa li-coated fillets ka sejo se lokisitsoeng sa ho baka.
- Boea litlhapi li koahela metsotso e 15 ho isa ho e 18, kapa ho fihlela ho phehoa litlhapi. Nako e itšetlehile ka botenya ba li-fillets. Litlhapi li tla fola habonolo ka fereko ha e etsoa.
- Tlosa ka hloko litlhapi tsa tilapia ho lipoleiti ka spatula.
E sebeletsa 4.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 463 |
| Total Fat | 11 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 139 mg |
| Sodium | 846 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 2 g |
| Liprotheine | 57 g |