Spätzle ke pasta e tloaelehileng ea Jeremane e hlahang ka mefuta e mengata - ka linako tse ling li-dumplings tse nyenyane tse sa tšoaneng tse kang tse kang gnocchi, ka linako tse ling, tse nyenyane, tse nang le sebōpeho se sa tloaelehang, ka linako tse ling li le bolelele, li pota-potile, li-noodle tse teteaneng tse nang le maqhubu a maholo ( Liphetolelo tse omisitsoeng khoebong ke hangata mofuta ona oa ho qetela).
Le hoja ka tloaelo li tsejoa ka lijo tsa Jeremane le Austria, li boetse li tloaelehile sebakeng se matla sa Jeremane se ka leboea sa Italy se Trentino-Alto Adige / Südtirol.
Ka tloaelo li sebelisoa e le sejana se lehlakoreng se tsamaisoang ke lijana tsa nama, tse kang roasts, stews kapa sausages. Empa u ka boela ua ba sebeletsa ka boeena e le sejana sa paseka se thabisang le se tšelisang.
Phetolelo ena e potlakileng le e bonolo e sebelisa mobu o omisitsoeng spätzle, empa ha ho thata ho iketsetsa o hloekileng, o entsoeng ka matsoho ka letsoho. Haeba u sebelisa bocha, fokotsa linako tse phehang tsa pasta ka tsela e nepahetseng - mohlomong o tla hloka ho pheha tse hloekileng feela metsotso e ka bang 1-2 pele u ts'ula ebe u lahlela pan le li-mushroom.
Seo U tla se Hloka
- 2 tablespoons + 2 teaspoon botoro
- 1 e nyenyane ea clove garlic (e peeled le e nang le khaba e khutsitseng)
- 1 shallot e nyenyane (e peeled le e fokolitsoeng hantle)
- Letsoai la leoatle le leholo (bakeng sa metsi a pheha a pasta)
- Li-mushroom tse 1 tsa pint, li hloekisitsoe le lilae (o ka sebelisa li-mushroom tse "tloaelehileng" kapa mofuta ofe kapa ofe oa mushroom e ncha)
- 250 dikgerama tse omisitsoeng tsa spaetzle / spätzle (kapa li-noodle tse ling tse omisitsoeng)
- 1 senoelo se monate
- Letsoai le letle la letsoai le pepere e ncha e mongobo, ho latsoa
- Dipole tse 2 tse pholileng ka parsley kapa chives, bakeng sa monate (ho ikhethela)
Kamoo U ka e Etsang
- Beha pitsa e khōlō ea metsi, e koahetsoeng, ho pheha ka mocheso o phahameng (bakeng sa pasta).
- Ka pane e khōlō holim'a mofuthu o mocheso, qhibiliha tablespoons tse 2 tsa botoro. Eketsa konofolo le shallot, mocheso o tlaase ho tlase, le ho lata ho fihlela o bonolo ebile o hlakile, hoo e ka bang metsotso e 1.5 ho ea ho e 2.
- Eketsa li-mushroom, hlahisa mocheso ho fihlela o le bohareng, 'me u leqe ho fihlela o nolofalitsoe' me o le mosesaane, hoo e ka bang metsotso e meraro. Fetisetsa li-mushroom ka sekotlolo, koahela ka sekwahelo kapa sekotlolo se tsitsitsoeng ho lula u futhumala, 'me u behelle ka thōko.
- Ha metsi a phehile, eketsa ka thapo ea 1 ea letsoai la leoatle 'me joale, ha metsi a khutlela phepong e feletseng, pasta. Pheha ho fihlela metsotso e ka bang 2 e fetile (ho itšetlehile ka nako e boletsoeng sephutheloana kapa ho fihlela e le bonolo, empa ho sa ntsane ho e-na le mantlha o mosoeu ha u nka sekotoana sa teko). Ha e le ka nako eo, e tšolise 'me ue hlatsoe ka potlako metsing a batang, ebe u tšela hape.
- Hlatsoa likhabapo tse 2 tse setseng tsa botoro ka pan ho feta mocheso o tlaase ebe u eketsa sepakapaka. Eketsa li-mushroom motsoako, hlahisa mocheso ho isa bohareng le ho pheha, o hlohlelletsa ka khaba ea lepolanka kapa spatula, ho fihlela spatzle e soothoa hanyenyane, hoo e ka bang metsotso e 2. Eketsa tranelate, mocheso o tlase ho tlaase 'me o phehe ho fihlela o chesitsoe' me tranelate e qala ho senya, hoo e ka bang motsotso o le mong. Nako ea ho latsoa ka letsoai le pepere. Hloekisa ka parsley e ntle le / kapa chives, haeba u sebelisa.
- Sebeletsa hang-hang.
Pinot Grigio e ne e tla tsamaea ka veine e tsoang sebakeng sa Alto Adige, Gewürztraminer kapa Riesling.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 729 |
| Total Fat | 57 g |
| Fat Satated | 35 g |
| Fat Unsaturated | 15 g |
| Cholesterol | 165 mg |
| Sodium | 760 mg |
| Li-carbohydrate | 48 g |
| Fiber Fiber | 4 g |
| Liprotheine | 12 g |