Seo U tla se Hloka
- 2 tsp
- oli ea mohloaare
- 1/2 onion e bohareng, e hahiloeng hantle (e ka bang senoelo sa 3/4)
- 1 stalk celery, khabeloa chopped
- 1 sepakapaka Yukon Khauta litapole, li peeled le li-cubed
- Likopi tse 4 tse ncha tsa broccoli, ho akarelletsa le stems, tse khethiloeng
- Likotlolo tse peli tlase-sodium, khoho e sa nonneng kapa meroho
- Likopi tse 1 1/2 lebese la nonfat
Kamoo U ka e Etsang
- Ho futhumatsa ka mocheso o mofuthu ka pitsa ea sopho kapa setofo sa Madache .
- Ka bonolo salisa eiee le celery bakeng sa metsotso e 3 ho isa ho e 4, ho fihlela oiee e lokisoa. Eketsa litapole mme u khethe broccoli, o lateloa ke moro le lebese. Tlisetsa pheha, ebe o fokotsa mocheso, o koahele le ho omisa metsotso e 20, ho fihlela meroho e le bonolo.
- Lumella sopho ho pholile hanyenyane, joale fetisetsa ho blender ka li-batches tse 2-3, 'me u kopane ho fihlela o boreleli. Khutlela sopho ho pitsa le mocheso ka bonolo ho fihlela o itokiselitse ho sebeletsa.
Ka ho Sebeletsa: Lik'halori tse 88, Lik'halori tse tsoang Fate 16. Kakaretso ea Fat 1.8g (e sat 0.3g), Cholesterol 1mg, Sodium 83mg, Li-carbohydrate 13g, Fiber 3.1g, Protein 4.9g
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 142 |
| Total Fat | 4 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 6 mg |
| Sodium | 318 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 4 g |
| Liprotheine | 7 g |