"Chinese Pie" ke French Canadian - le hamorao New England - lebitso la pie kapa casserole e entsoeng ka likarolo tsa nama ea khomo, poone le litapole. E tšoana haholo le phae kapa ntlo ea molisa. Tlhahiso e 'ngoe bakeng sa karolo ea Sechaena ke hore basebeletsi ba Sechaena ba ka' na ba qala ho hlahisa "pie" ho basebeletsi ba seporo sa Canada ho elella bofelong ba lekholo la bo19 la lilemo e le mokhoa oa ho fetola lejoe la molisa oa Senyesemane .
Phetolelo ena e fokolang ea phehiloeng e beha litapole tse halikiloeng holim'a mokotla oa nama oa likhomo, 'me joale o na le motsoako oa poone. Ke ne ke sebelisa litapole tse nang le lik'hafere tse nang le makotikoting le tse tšolotsoeng ka sejana sena. Haeba u sebelisa litapole tse tala tse nang le lisila, li arole haholo. Ho tla nka nako e telele ho pheha casserole ka litapole tse tala.
Ho na le liphetolelo tse 'maloa tsa motsoako oa pele, ho kopanyelletsa le o nang le lera la mahe a linotši kapa li-beet. Liphetolelong tse ling, ketchup e kopantsoe ka nama ea nama. Lihlahisoa tsa nako ea li-gravy ebe li matlafatsa phetolelo ena.
Seo U tla se Hloka
- 1 lik'hilograma tse sekete tsa nama ea likhomo, hoo e ka bang 85% ho 90%
- 1 kopi e entsoeng ka onion
- 1/2 senoelo se tšolotsoeng bell pepere (botala, bofubelu, kapa motsoako)
- 1 (.87 oz) paket mix gravy (brown, onion, kapa mushroom)
- Litente tse 2 (15 oz) tse nang le litapole tse halikiloeng, tse tšolotsoeng kapa tse ka bang likotlolo tse tharo tse tšetsoeng ka litapole tse nang le litapole tse nang le litlolo (likotopo tse 2 = li-ounces tse 30)
- Lipolepo tse 2 li qhibilihile botoro
- 1/2 teaspoon letsoai la kosher (kapa ho latsoa)
- 1/4 teaspoon pepere e ncha e mongobo (kapa ho latsoa)
- 1 (14.75 oz) e ka
- poone ea mofuta oa tranelate
- 1 (12 oz) e ka hlahisa poone ea kernel e feletseng
Kamoo U ka e Etsang
- Ka skillet e kholo holim'a mocheso o mofuthu, pheha nama ea khomo, e qhetsoe ebe e reteleha, ka metsotso e ka bang 3. Kenya onion le bell pepere 'me u tsoele pele u pheha, u hlohlelletsa, ho fihlela onion e fetoha,' me nama ea likhomo ha e sa le pinki.
- Ho sebelisa khaba e slotted kapa spatula, fetisetsa mokelikeli o fokolang fatše. Fafatsa le motsoako oa gravy.
- Ka sekotlolo, tlosa litapole tse halikiloeng ka sesepa, tse ka bang 1/2 teaspoon ea letsoai la kosher, le hoo e ka bang 1/4 teaspoon ea pepere e ncha e mongobo. Lokisetsa litapole holim'a mokotla oa likhomo le oa lihlopha.
- Kopanya poone ea mofuta oa tranelate le poone ea kernel e tšetsoeng ka sekotlolo; kopanya hantle. Tšela poone holim'a litapole mme u fafatse ka bonolo le letsoai la kosher le pepere e ntšo e ncha.
- Koahela mokoki ea liehang ebe o pheha ka nako e ka bang lihora tse 4. Haeba u sebelisa litapole tse tala tse nang le litlolo, lumella lihora tse peli ho isa ho tse tharo kapa u phehe ho fihlela litapole li le fereko.