Sejo sa Jeremane sa Lijo Tse Fepang (Maultaschen) Recipe

Mataliana le Majeremane ka bobeli li na le li-dumplings tsa nama tse kang ravioli kapa maultaschen le litapole tsa litapole tse kang gnocchi kapa schupfnudeln .

Hlama ea maultaschen hangata hlama ea noa ea mahe le ho tlatsa ho na le tšusumetso ea Jeremane ea monate oa mosetareta, oa bacon le oa marjoram.

Sipinachine e eketsoa ha maultaschen (e leng "likolobe" empa e ka 'na eaba e bitsoa ka mor'a motse oa Maulbronn) e jeoa ka Labohlano le Halalelang pele ho Easter, empa Labohlano le leng le le leng e ka ba letsatsi la mantsiboea Swabia.

Seo U tla se Hloka

• Likotlolo tse 2/3 / phofo ea 300 g (morero oa tsohle)
• 1/2 diaspuni letsoai
• Mahe a maholo a mabeli
• Oli e 1 ea aspoon
• 3 tablespoons metsi
• Likhase tse peli ho isa ho tse tharo libon (e phehiloeng le e khethiloeng)
• 1/2 eiee e bohareng (e entsoeng)
• 1 clove garlic (e entsoeng)
• 1 ounce / 25 g bohobe (letsatsi le leng le le leng, kapa li-rolls, li arotsoe ka lik'hilograma 'me li fafatsoe lipofu tse 2 tsa metsi)
• 5 ounces sipinachi (serame, paketeng ea 1/2, thawed, e patisitsoeng e omeletse le e khethiloeng)
• 2 tablespoons parsley (e qhibilihantsoeng, kapa teaspoon e 1 e omisitsoeng parsley)
• Letlapa le leng le le leng la sethopo la setlolo
• 1/4 teaspoon thyme (omisitsoeng)
• 1/4 teaspoon marjoram (omisitsoeng)
• Li-ounces tse 8 tsa fatše
• 1he e kholo
• 1/4 teaspoon letsoai
• 1 pinch pepere (e ncha, fatše)
• 1 ho ea ho 2 likotlolo moro (nama ea khomo kapa e 'ngoe)
• Ho khabisa: li-chives kapa tse
• parsley

Kamoo U ka e Etsang

Etsa Bothata

1. Kopanya phofo le 1/2 teaspoon letsoai, mahe a 2, oli le likhaba tse tharo tsa metsi ho etsa hlama e boreleli.
2. Khutsa metsotso e 5 ho ea ho e 10, ho fihlela e e-ba teng. Etsa hlama ka bolo, ka holim'a oli, phuthela ka polasetiki 'me u lumelle ho phomola bonyane hora e le' ngoe.

Etsa ho Tlatsa

1. Cook Bacon le tlosa ho tloha pan. Sauté eiee le konofolo ka li-bacon ho phunyeletsa ho fihlela li-translucent.
2. Kopanya hammoho Bacon, eiee, konofolo, bohobe, sipinake, parsley, mosetareta, thyme , marjoram, nama ea khomo, lehe le le leng, 1/4 teaspoon letsoai le pepere ho fihlela e kopantsoe hantle. Haeba u batla ho betoa ka mokhoa o motle, beha metsoako ka har'a grinder ea nama hape.

Theha Li-Dumplings

1. Tlosa halofo ea hlama ho fihlela ho 1/8-inch thickness kapa thinner. U lokela ho ba le lakane e ka bang lisenthimithara tse 12 ka lisenthimithara tse 18. (Le uena u ka sebelisa mochine oa li-noodle ho etsa likhase tse pshatlehileng ka 1/5 ea hlama ka nako.)
2. Etsa sekhahla ka hlama ka thipa, ka nako e le 'ngoe ka nako e telele le mekhabiso e mehlano ea perpendicular ho etsa li-rectangles tse leshome le metso e' meli.
3. Beha hlama ea 1 ea pontši ho e 'ngoe le e' ngoe.
4. Phunyeletsa marang-rang le ho kenya mahlakoreng ho koala.
5. Pheta ka halofo e 'ngoe ea hlama.

Pheha Li-Dumplings 'me U Sebele

1. Tlisetsa moro ho phomola le sebaka sa 1/3 sa maultaschen moro. Pheha metsotso e 15 ho isa ho e 20. Tlosa 'me u tsoe. E futhumetse haeba o sa sebetse hang-hang. Pheta le tse ling kaofela tsa maultaschen.
2. Sebeletsa sekotlolo se nang le moro mme u fafatse ka chives le / kapa parsley.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	176
Total Fat	8 g
Fat Satated	3 g
Fat Unsaturated	3 g
Cholesterol	169 mg
Sodium	500 mg
Li-carbohydrate	13 g
Fiber Fiber	1 g
Liprotheine	14 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)