Semela sena se bonolo sa scalloped corn casserole se entsoe ka poone e ncha, e nang le serame kapa e entsoeng ka makotikoting.
Sebelisa tsoekere e mebala e tala le e khubelu ea pepere sebakeng sena se monate sa casserole sa poone. Ho nka metsotso e seng kae feela ho lokisetsa le ho etsa lijo tse monate bakeng sa lijo tsa lelapa kapa lijo tsa phomolo.
Seo U tla se Hloka
- 2 tablespoons botoro
- Dipole tse peli tse phofo e nang le morero
- 1 senoelo sa lebese
- letsoai le pepere, ho latsoa
- 1 e kholo
- lehe, le otloa
- Likopi tse 3 tse phehiloeng tsa poone (sebelisa makotikoting, a macha, kapa a leqhoa)
- 1 pepere e tala e tala, e hahiloeng hantle, kapa e kopantsoeng pepere e khubelu le e tala
- 1 teaspoon tsoekere e granulated
- 1/2 senoelo se monate
- bohobe bo entsoeng ka bohobe bo qhibilihisoa ka 1 tablespoon e qhibilihisitsoeng botoro
- dash paprika
Kamoo U ka e Etsang
- Hala sekepe ho 375 F (190 C / Khase 5). Butter lijo tse le 1 1/2-quart baking.
- Qhibiliha botoro ka sekotlolo sa mocheso; tsosa ka phofo. Pheha, e hlohlelletsang, ka metsotso e ka bang 2. U se ke ua sobala.
- Butle-butle hlohlelletsa lebese 'me u tsoele pele u pheha ka tlaase mocheso o tsosang kamehla, ho fihlela mongobo o qala ho thiba. Nako le letsoai le pepere, ho latsoa.
- Eketsa e nyenyane ea mongobo ho lehe le otlolohileng, le tsosang ka mokhoa o tsotehang. Hlasetsa motsoako oa lehe ka mongobo ka saucepan. Pheha, e tsosang kamehla, ka metsotso e le 'ngoe. U se ke ua pheha.
- Eketsa poone, pepere e tala, le tsoekere ho motsoako oa sauce. Pholletsa.
- Tšela motsoako ka casserole e lokiselitsoeng. Koahela ka bohobe bo entsoeng ka bohobe le ho fafatsa mapholi.
- Tlatsoa ka ontong ea preheated ka metsotso e 20 ho isa ho e 25, kapa ho fihlela likhekhe tse chesang le tse bobebe le tsa bohobe li soeufalitsoe.
U ka 'na ua U rata