Recipe Sauce Recipe

Port ke veine e nang le liqhobosheane ka tatso e monate, 'me hangata e sebelisoa e le veine ea lijo tse nooang. Ho tsofala mapolanka a lehong ho fana ka monate oa linate, 'me hammoho le litšobotsi tsena tse rarahaneng li etsa hore e be veine e babatsehang ea ho etsa li-sauces.

Tsela e bonolo ka ho fetisisa ea ho etsa sekoahelo sa veine ea veine ke ka ho eketsa veine ea li-port ho ea ka metsotsoana ea motheo . Ke phetoho e babatsehang bakeng sa li-roasts le steaks.

Hlokomela hore ha u ntse u pheha ka veine, kamehla ke khopolo e ntle ea ho sebelisa veine eo u ka ratang ho e noa. Ka kakaretso, o lokela ho hlahisa veine e ntle ka ho fetisisa eo u ka e khonang. Ho pheha ka veine ho kenyeletsa ho fokotsa eona, e tsepamisang maikutlo le ho matlafatsa litlolo tsa eona. Kahoo u batla ho etsa bonnete ba hore flavors eo u e matlafatsang ke e ntle.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo se nang le boima bo tlaase, futhumatsa li-half-glace ebe o fokotsa metsotso e ka bang 10.
  2. Susumelletsa veine ea Madeira 'me u kenelle ka botoro. Sebeletsa hang-hang.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 32
Total Fat 1 g
Fat Satated 1 g
Fat Unsaturated 0 g
Cholesterol 4 mg
Sodium 1 mg
Li-carbohydrate 0 g
Fiber Fiber 0 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)