Ke ne ke tsielehile ka nakoana ha ke batla ho etsa lijo tse nang le lero la fragola, kahoo ho e-na le hore ke etse khefu ea seponche, ke ile ka ea lebokoseng la bohobe ba motsoako o monate, ka mahe a tranelate, mahe a mane le monoana oa vanilla pudding, mme e sebetse hantle. Haeba ho etsa mousse ea fragola ho tloha qalong ke nako e ngata haholo, packaged mousse mix mix e sebetsa hantle. Sirapo e bonolo, piekere e entsoeng ka makotikoting e tletseng lijalo, li-strawberries tse ncha le li-cream tse bonolo tse hlahisang li-kirise ke tsona feela lintho tse ling tseo u lokelang ho li etsa e le ntho e sa tloaelehang. Sena se sebetsa hantle le litholoana tse ling kapa tsokolate ea mousse le tse tala. Etsa mousse pele ebe o e tlohella ha u ntse u etsa kaka, sirase e bonolo le tranese ea lijo tse monate. Haeba u rata ho ja serame, kopa karolo e le 'ngoe ea risepe.
Seo U tla se Hloka
- Bakeng sa Mousse ea Strawberry:
- 1/4 ounce e sa ts'oenyehe
- gelatin (enfelopo e le 1, kapa 4 makhasi a gelatin)
- 1/4 senoelo metsi (a batang)
- 1 pint fragole (e hloekileng, e hlatsoitsoeng le e hutsitsoeng)
- 1/3 senoelo tsoekere
- 1/3 senoelo sa veine (e khubelu kapa e tšoeu, kapa metsi a hlakileng)
- 1/4 senoelo metsi (a phehile)
- 1 senoelo se leholo sa tranelate
- 2 tablespoons phofshoana e tsoekere
- Bakeng sa Koka:
- 1 16.5-ounce box white cake mix
- Mahe a maholo a mane
- 1 kopi e bolila tranelate
- 3/4 senoelo sa metsi
- 1/4 senoelo sa oli ea limela
- Phakete e le 1 e phakang
- vanilla pudding (4-ho sebeletsa)
- Bakeng sa likhahla tsa frae ea ho tlatsa liaparo:
- 1 21-ounce e ka tlatsa pie ea fragola
- 1 pint
- li-strawberries (li hloekisitsoe, li hlatsoitsoe, li hulled le li sliced liphaephe tse 1/2-cm)
- Syrup e bonolo:
- 1/2 senoelo tsoekere
- 1/2 senoelo metsi (a phehile)
- Ho Chesoa ha Cheese ea Cream:
- Li-ounces tse 12 tsa tranelate (e nolofalitsoeng)
- 4 ounces
- botoro (e sa tsitsuoe, e nolofalitsoe)
- 2 dikopi tse nang le tsoekere e tsoekere
- 1 vanilla ea teaspoon
- 1 lebese la lefatse (ho feta kapa ho fokolang, ha ho hlokahala)
- Hloekisa: fragole e ncha
- Hloekisa:
- mint makhasi
Kamoo U ka e Etsang
- Ho etsa mousse ea fragola: Soften gelatin metsing a batang. Khabareng, beha monokotsoai le tsoekere ka sekotlolo sa sesebelisoa sa lijo. Whiz, eketsa veine le ts'ebetso hape. Eketsa metsi a belang ho gelatin e nolofalitsoeng, ho qhala ka ho feletseng. Eketsa ho monokotšoai oa lijo-thollo tsa lijo le whiz ho fihlela u kopane. Fetisetsa sekotlolo mme o khanya ho fihlela o teteaneng. Setlolo sa sefate se nang le tsoekere ea li-confectioners ho fihlela e le thata 'me u kene ka har'a motsoako oa fragola. Chesa ho fihlela e teteaneng mme e atoloha.
- Ho etsa koana: Setofo sa metsi a chesang ho ea ho likhato tse 350. Mohala o na le pitsa ea halofo (18 x 13 inch) e nang le pampiri ea letlalo. Ka sekotlolo se seholo, kopanya kaka, mahe, tranelate e bolila, metsi, oli le pudding kopanya le ho otloa ka mochine oa motlakase ho fihlela o kopantsoe hantle. Tšela ka paneng e lokiselitsoeng, tlosa mahlakore 'me u chese ho fihlela liteko tsa meno li hloekisa. Qala ho hlahloba ho fana ka monehelo ka metsotso e 20. Ho pholile ka ho feletseng ka pan ka mohala oa terata. Ha u se u loketse ho bokella torte, matha thipa ho pota-potileng metse ea pan. Flip kaka e pholileng holim'a pampiri ea letlalo. Tlosa pampiri ea letlalo e entsoeng ka kaka. Ha u sebelisa lebili la pizza, khaola likhahla tse hlabang tsa kaka ka mahlakoreng 'ohle. Ebe o khaola kaka ka likarolo tse 'nè tsa bophara bo lekanang ho tloha lehlakoreng le fokolang (ho tloha ka lehlakoreng le leng la 13-cm) la kaka.
- Ho etsa sirapo e bonolo: Beha 1/2 senoelo sa tsoekere ka sekotlolo se futhumatsang. Kenya 1/2 senoelo se phehile metsi mme u hlohlelletse ho qhibiliha tsoekere. Beha ka thōko ho pholile ka ho feletseng.
- Ho etsa hore tranelate ea lijo-thollo e halimele: Sebotlolo se seholo se sebelisa mochine oa motlakase ka lebelo le leholo, otla tranese ea tranese le botoro ho fihlela ho khanyang le ho fofa. Butle-butle eketsa tsoekere ea confectioners, u otla ka lebelo le tlaase ho fihlela u kopantsoe. Hlakola sekotlolo ka spatula. Kenya vanilla 'me u otle ka lebelo ka metsotso e le 1 ho isa ho e 2 kapa ho fihlela ho fofa. Haeba le eona e teteaneng, e tšesaane ka lebese le lenyenyane. Koahela le refrigerate metsotso e 30 ho isa ho e 45 kapa ho fihlela u tiile ho lekana.
- Ho bokella torte: Beha letlapa le le leng la kaka holim'a poleiti ea tšepe le sengoathoana sa pampiri ea boka ba linotsi mahlakoreng a mabeli ho tšoara marotholi leha e le afe ha ho bokane (tsena li tla tlosoa hamorao). Brush ka sirapo e bonolo. Ajoe ka mposo ea mousse ea fragola. Holimo ka mokotla oa bobeli oa kaka, kopanya ka sirapo e bonolo 'me u hasane ka tranelate ea chisi frosting, joale u hasane ka halofo ea sliced e ncha fragole le halofo ea fragola pie tlatsa. Holimo ka boraro ea kaka ea boraro, phunya ka sirapo e bonolo le lera la mousse ea fragola. Holimo ka lesela la bone la kaka le ho pincela ka sirapo e bonolo. Ajoe ka li-cream tsa christamente, li-strawberries tse sliced le tse ling tse setseng tsa lirapa. Refrigerate 1 hora pele ho frosting.
- Ha kaka e tsitsitse, mahlaseli a serame a kaka (le holimo, haeba o rata) le leha e le efe e setseng ka chisi-froese le / kapa mousse ea fragola. Ntle le moo, sebelisa serame kapa mousse e setseng ho pipe ka mokhoa o khabisitsoeng ka holim'a torte. Refrigerate ho fihlela ho loketse ho arola le ho sebeletsa. Tlosa likotoana tsa pampiri ea boka. Litapole tsa mollo hamolemo haholo haeba li na le serame. Empa tlohela likotoana tsa kaka e tla mocheso oa kamore pele u sebeletsa. Hlobisa sejana se seng le se seng ka fragole le samente, ha ho le joalo.