Recipe ea Sweet-and-Sour Pickles

Batho ba Europe Bochabela ba rata monate oa monate o monate le o bolila hoo e ka bang feela kamoo ba ratang ho boloka lijo. Ena ke khabiso e babatsehang ea likhekhe tse monate le tse bolila. Ka Sepolishe, sena se tsejoa e le słodko-kwaśnym ogórkiem (SWOHD-koh KVASH-nim oh-GOORR-kyem). Li-recipe tsa li-pickle tse monate li ngata. Ena ke e le 'ngoe feela' me ha e hloke metsi a chesang a chesang, kahoo li-pickle tse nang le limela li lokela ho ba sehatsetsing (ho fihlela libeke tse peli) ho fihlela li jeoa.

Seo U tla se Hloka

• 25 likomkomere tse holimo tse hlatsoang (ho hlatsuoa le ho bolila liphase tse 1/4-cm)
• 6 eiee e bohareng (khaola ka mekhabiso e tšesaane)
• 2pelepele e tala (hlatsoa le ho hlatsoa)
• 3 minced cloves garlic
• 1/2 senoelo sa pickling salt (kapa letsoai la kosher)
• Likopi tse 3 cider kapa pere e tšoeu
• Likopi tse 5 tsoekere
• 2 tablespoons semela sa mosetareta
• 1 1/2 diaspuni peo ea celery
• 1/2 cloves ea teaspoon (e feletseng)
• 1 tablespoon turmeric

Kamoo U ka e Etsang

1. Ka sekotlolo se seholo, kopanya likomkomere le eiee, pelepele e tala, konofolo le letsoai. Lumella marinate lihora tse 3.
2. Ka sekotlolo se seholo, kopanya asene le tsoekere, peō ea mosetareta, peo ea celery, cloves, le turmeric. Tlisa ho pheha.
3. Eketsa metsi a marinating ho saucepan mme o tlise ho pheha. Ho sa le joalo, tlatsa linkhoana tse 8 tse nang le lik'hilograma tse nang le likomkomere tse nang le likotoana, meroho le linoko tse ngata, li phuthe ka thata. Ha asene motsoako o khutlela ho pheha, hang-hang ue tšollele ka har'a linkho, u siee sebaka sa lihlooho tse ka bang 1/4-inch. Koahela ka likhahla tse nang le melaetsa le mehele, u li phunyeletse. Etela ka tlaase ho lesela le hloekileng 'me u pholile. Li-pickle tse pholileng tsa refrigerate ho fihlela li loketse ho sebeletsa.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	17
Total Fat	0 g
Fat Satated	0 g
Fat Unsaturated	0 g
Cholesterol	0 mg
Sodium	223 mg
Li-carbohydrate	4 g
Fiber Fiber	0 g
Liprotheine	0 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)