Peō ea Likomoso le Guinness e tlisa hammoho nama ea Likorale le Guinness ea Ireland, tse peli tsa lihlahisoa tse tummeng ka ho fetisisa tsa Ireland. Ho pheha nako e telele ho tlatsa ha ho hlahise nama ea nama ea phepo e ntle, e boetse e lumella tatso ea Guinness ho penya nama le meroho le ho hlahisa mongobo o teteaneng le o lakatsehang. Ka sebele sena ke lijo tsa pelo le pelo.
Seo U tla se Hloka
- Bakeng sa Paseka:
- 7 ounces / 200 dikgerama phofo
- 1 qeta letsoai
- 4 ounces / 110 dikgerama, li-cubed kapa motsoako o lekanang oa botoro le bohobe
- Tablespoons tse 2 ho ea ho tse 3 metsi (a batang)
- 1he (e otloa)
- Bakeng sa ho Tlatsa:
- 1 ounce / 25 grams phofo
- 2 lik'hilograme / 900 dikgerama (khaola lik'hilograma tse 1 / 2,5 cm)
- 1 ounce / 25 grams botoro
- 1 tablespoon oli ea limela
- 2 eiee e kholo (e tšesaane)
- Lihoete tse peli (tse khethiloeng ho li-cubes tse 1)
- Masiana a 2 a supang Worcestershire
- 2 di-teaspoons lero la tomate
- 500 milliliters
- Guinness (kapa stout)
- 300 milliliters
- khomo ea khomo (e chesang)
- 2 diaspuni tse tsoekere
- letsoai ho latsoa
- pepere ho latsoa
Kamoo U ka e Etsang
Etsa li-pastry ho latela litaelo tsena :
- Beha phofo ka sekotlolo se seholo le nako ka letsoai le mobung o mofubelu o motšo, eketsa likotoana tsa nama ebe o lahlela hantle ka phofo ho fihlela mantsiboea a koahetsoe.
- Hlakisa botoro le oli ka sejana se seholo se boima, se boima, se nang le malakabe a mollo ho fihlela botoro e qhibilihile. Eketsa nama ho mafura ka lihlopha tse nyane mme o sootho ka potlako hohle motsotso, ebe o tlosa ka khaba e slotted ebe o behella ka thōko.
- Eketsa lieiee le lihoete ho pan 'me u halefa ka bonolo metsotso e ka bang 2 ebe u khutlisetsa nama ho pane le sauce ea Worcestershire, puree ea langa le le lej, ale stock le tsoekere. Fokotsa pepere e ngata e ntšo le letsoai le lenyenyane, tsosa hantle 'me u tlise pheha. Koahela, fokotsa ho omisa ka bonolo 'me u phehe butle ka lihora tse peli ho fihlela nama e le bonolo' me masiki a tletse 'me a le lerootho. Tlosa mocheso, kenang sejana se 2½ pint / 1.5 lithase tsa pie 'me u tlohele ho pholile ka ho feletseng.
- Hala sekepe ho 400F / 200C / Gas 6.
- Tlosa li-pastry ho 1/8 "/ 3mm. Khaola seaparo sa ¾" / 2cm ho tloha ho li-pastry tse kentse. Hlakola sejana sa sejoe sa pie ka metsi 'me u behe seaparo sa palesa ho potoloha mosiko, u se hatelle. Etsa li-pastry tse setseng ka "1/2.5cm e kholoanyane ho feta sejana. Lula mothapo oa pie bohareng ba ho tlatsa; o tla tšehetsa li-pastry ebe o li thibela ho teba ho tlatsa le ho tsuba.
- Beha sekwahelo sa pastry holim'a ka holimo mme u hatelle ho fihlela bohareng le ho tiisa. qobella setopo leha e le sefe se feteletseng se khabisitse ka thōko ka moforomo kapa pakeng tsa lesela la hao le forefinger. Senya hlooho ka lehe le otlolohileng 'me u etse lesoba bohareng ho senola motopo oa pie. Bake ka metsotso e 30 ho ea ho e 35 ho fihlela li-pastry li le monate ebile li le khauta.
- O ikhethela - O ka khabisa top of pie ka pastry trimmings kamoo u ratang kateng.