01 ea 13
Khetha Chuck ea Likhoofolo
Khetha Chuck ea Likhoofolo. Image © Gene Gerrard Chuck ke khaola e sa theko e tlaase ea nama ea likhomo e loketseng haholo bakeng sa ho etsa pitsa . Chuck e arotsoe ke collagen (e tsejoang hape e le mahlahahlaha a sebetsang), e qhibilihang nakong ea ho pheha butle, e bitsang ho khabisa. Nama e e-ba fereko e bonolo le e nang le lero le ikhethang.
Batla karolo ea 3 ho isa ho e 4 ea chuck e nang le methapo e tšoeu ea mafura a thata a mathang ka nama. U se ke ua khathatseha, e tla fela ha e ntse e pheha.
Mona ke ntho e 'ngoe le e' ngoe eo u tla e hloka:
- 2 tablespoons oli ea mohloaare
- 2 eiee e kholo e mosehla, e lesotsoe
- 1 pepate ea tamati ea tomate
- Likopi tse 2 veine e khubelu
- Lihoete tse 2
- 2 likhopo tsa celery
- 4 garlic cloves
- Li-sprigs tse peli tse hloekileng
- 2 bay leaves
- Likopi tse 4 tsa nama ea moro
- Letsoai la koshe le pepere
02 ho ea ho 13
Tlama 'me U Behe Nako ea Nako
Tlama 'me U Behe Nako ea Nako. Image © Gene Gerrard Pat ea chuck e chesitsoeng le lithaole tsa pampiri. Sebelisa mafahla a maoto a mabeli hore u tlama nama. Ha ho hlokahale hore u ithabise ka ho li kopanya. Feela leka ho boloka liphase ka seaparo sa junifomo.
Nako ho chesa ka mahlakoreng 'ohle le letsoai la Kosher le pepere. Letsoai la kosher, joalokaha u bona setšoantšong, le khomarela hantle nama, 'me ha le soothola bohobe (mohato oa 4), letsoai la Kosher le tla theha sekhahla se setle.
03 ho ea ho 13
Khaola Meroho
Khaola Meroho. Image © Gene Gerrard Hlakola liiee ka halofo, ebe u khaola li-halves hore u li tšesaane.
Khaola lihoete ho pota-potile li-½-inch, 'me u khaole celery ka likotoana tse lik'hilograma tse. Etsa hore o tšose konofolo.
04 ea 13
Brown Brown
Brown Brown. Image © Gene Gerrard Senya likhaba tse 2 tsa oli ea mohloaare ka pitsa e tlaase-tlaase kapa sebapi sa Madache ho feta mocheso o mocheso o phahameng.
Ha oli e qhibiliha, beha setlolo ka pitsa, 'me lehlakoreng le le leng. U sebelisa li-tong, hlahloba hore u bone 'mala oa eona. E lokela ho ba letšoao le letšo la khauta. (Ha e tebile mmala, nama e tla ba le tatso e ngata.)
Tlosa setoso, 'me o sootho mahlakoreng a mane, hoo e ka bang metsotso e 15 ka kakaretso. Tlosa setoso ka pitsa, 'me u behelle ka thōko ho sejana se lekaneng ho se tšoara.
05 ea 13
Kenya Onion e Nkiloeng
Kenya Liiee tse Nkiloeng. Image © Gene Gerrard Fokotsa mocheso ho ea bohareng, 'me u kenyelle eiee e nang le lisiloeng ho pitsa. Sula, ho fetola eiee khafetsa ka li-tong, ho fihlela ba fetola botho bo bofubelu ba khauta, metsotso e ka bang 10 ho ea ho e 12.
Seo u se etsang mohatong ona ke ho haha litlolo tsa pitsa. Joalokaha u entse ka nama, e-noee e ke e phehe nako e lekaneng e le hore e be le 'mala o motle.
06 ea 13
Susumelletsa ho pata litapole
Susumelletsa ho pata litapole. Image © Gene Gerrard Hlohlelletsa hlapeng e le 1 ea pente ea tamati. Kopanya le peista ea langa le le lej le eiee, 'me u phehele metsotso e 5. Ha e le hantle u soabisa pente ea tamati hona joale, e leng ho tla eketsa tekanyo e 'ngoe ho litlolo.
07 ea 13
Tšela ka Red Wine
Tšela ka Red Wine. Image © Gene Gerrard Hlakisa motsoako oa onion ka ho tšela likopi tse 2 tsa veine e khubelu, nako eohle ha u ntse u tšela ha u tšela ka khaba ea lepolanka kapa spatula e feto-fetohang. Hlakola leha e le efe ea eiee e ka 'nang ea khomarela ka tlas'a pitsa.
Ema ka metsotso e 10.
08 ea 13
Itokiselitse Braise
Itokiselitse Braise. Image © Gene Gerrard Moea o chesang o chesang pele ho 350 °.
Khutlisetsa setoso ho pitsa, 'me u hasanya karoti, celery le konofolo ho pota nama. Tšela likotlolo tse 4 tsa moriri oa nama oa khomo ka pitsa, kahoo ho chesa ho batla ho teba. Kenya li-sprigs tse peli tsa thyme e hloekileng le li-2 bay leaves. Tlisetsa mokelikeli o tlase, ebe o koahela ka thata.
Beha pitsa ka ontong, 'me u qete lihora tse 2-1 / 2. Tlosa setofo metsotso e meng le e meng e 40, e hlasimollang ka holimo ka gravy.
Tlosa pitsa ho tloha ka ontong, 'me u tlose sekwahelo. Lumella bohobe hore bo pholile ka metsi a phehang.
09 ea 13
Refrigerate the Roast
Tšoaea Roast. Image © Gene Gerrard Ka nako ena, ka sebele u ka sebetsa pitsa e roasting ha e etsoa bohobe, empa nama e bonolo ho e arola ka mor'a hore e chese, 'me ho hlahisa li-gravy ho ntlafatsa tatso.
Fetisetsa setlolo ho sejana se seholo sa aluminium. Ha u sebelisa khaba e slotted, khaola meroho e phehiloeng, 'me ue alafatse ka holim'a setopo. Koahela setlolo ka foil.
Tšela senoelo ka senoelo sa khalase ea khalase ea 4 kapa sesebelisoa se seng sa polokelo. Koahela senoelo sa ho lekanya, le refrigerate ho chesa le ho robala ka bosiu bo le bong.
10 ho ea ho 13
Hlakola Fat
Hlakola Fat. Image © Gene Gerrard Letsatsing le hlahlamang, phula senoelo sa ho lekanya, 'me u tla bona hore lesapo la mafura le nyolohetse holimo. Sebelisa khaba ho tlosa mafura, 'me u lahle.
11 ho ea ho 13
Puree meroho
Apare limela. Image © Gene Gerrard Etsa meroho holimo ka holimo, ebe ue kenya ka sekotlolo sa lijo. Eketsa likhaba tse peli tsa khaba, le purée meroho. Haeba ho hlokahala, eketsa meroho. U batla hore purone e be e boreleli ntle le lits'ebeletso tse nyane.
Fetisetsa purée le sesepa se setseng ho pitsa, ebe u tlisa sefahleho ka mocheso o tlaase.
12 ho ea ho 13
Kenya sejo
Kenya sejo. Image © Gene Gerrard Ka boikokobetso hlakola sesebelisoa leha e le sefe sa masala. U tla bona lijo-thollo tsa likhoele tsa nama li matha ka tsela e le 'ngoe. Etsa setopo, kahoo lehare la thipa ea hau le khahlanong le lijo-thollo.
Etsa likhase tse tšesaane, kapa littler thicker, haeba u khetha. Beha sesepa se tšetsoeng ka sliced ka gravy, 'me u bosose metsotso e 20.
13 ho ea ho 13
Ladle on the Gravy
Ladle on the Gravy. Image © Gene Gerrard Ha pitsa e roastang e futhumetse, lokisetsa lilae ka sejana se futhumetseng kapa lipoleiti, 'me u behe lijo ka lero la lero. Fafatsa le parsley e khethiloeng.
Hona joale ho na le karolo e ntle ka ho fetisisa: Thabela!