Ena ke tsela e bonolo eo bana ba ka e ratang ho e rata. Sebeletsa ka sauce ea dipping, e kang ketchup, barbecue sauce kapa ranch apara. Tlhahiso ena e bonolo ea tofu ke ea limela le tsa vegan.
Seo U tla se Hloka
- Pakete e le 1 tofu (e tiileng kapa e tiileng, e hatelitsoeng hantle)
- 2 tablespoons tomoso ea phepo e nepahetseng
- 1/4 phofo ea senoelo
- 1/4 senoelo sa lijo tsa poone
- 1 teaspoon lero le phofo
- 1/4 teaspoon pepere ea cayenne
- 1/4 teaspoon letsoai
- 1/4 pepere ea pepere
- Oli e nyane
Kamoo U ka e Etsang
- Pele, lokisetsa tofu ea hau. Joaloka lipepe tse ngata tsa vegan tofu, ena e tla latsoa hantle ha u hatella tofu pele. Sena se nolofalletsa tofu hore e amohele litlolo tse ngata tseo u li kenyang ho tsona, tabeng ena, phofo ea phofo le pepere ea cayenne! Tlhokomeliso: Ha u tsebe hantle hore na u ka etsa joang ho tofu? Ho bonolo, 'me ho nka metsotso e seng mekae feela. Sheba tataiso ena e bonolo ka mohato: Joang ho hatella tofu.
- Mocheso oa ho chesa oese ho likhato tse 400 F le ho senya habonolo pitsa ea ho baka le oli ea mohloaare.
- Hlakola ho tofu ka mekhabiso e meholo, hoo e ka bang karolo ea 1/2 cm.
- Kopanya tomoso ea phepo e nepahetseng , phofo, lijo tsa poone le linoko ho fihlela li kopane hantle.
- Beha tofu ka motsoako oa poone ka likotoana ka nako mme u apere hantle. Beha pampiri ea ho baka.
- Boha ka metsotso e 5 ho isa ho e 7 kapa ho fihlela ho e-na le sootho e bosoeu ka khauta, ebe o flip tofu ka holimo mme o phehe bakeng sa metsotso e meng e 5.
Tlhokomeliso: Lejoe lena la poone le nang le bohobe bo bongata le tofu le ka senoa habobebe ka oli ka metsotso e 'maloa ka lehlakoreng le leng ho fihlela e le sootho e le' mala o motona.
Ke batla litlhape tse bonolo tsa tofu? Mona ke lenane le feletseng la lipepe tsa tofu .
Li-recipe tse ling tsa meroho
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 147 |
| Total Fat | 7 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 0 mg |
| Sodium | 256 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 2 g |
| Liprotheine | 10 g |