Tsena likomkomere li-pickle li na le classic deli dill tatso le crunch. Ba itokiselitse ho ja ka matsatsi a seng makae feela, empa haeba o khona ho emisa beke kapa tse peli, ba tla be ba le betere.
Seo U tla se Hloka
- Lik'hilograma tse peli tsa pickling likomkomere
- 1 pint metsi
- 1/4 senoelo le litepisi tse 2 tsa apere cider asene
- 1 1/2 tablespoons kosher (kapa letsoai le leng le se nang iodized)
- 1 tablespoons tsoekere (kapa 2 di-teaspoon mahe a linotsi)
- 4 cloves garlic (peeled)
- 2 lihlooho tsa lipalesa tsa dill (kapa li-sprigs tse 2
- likhase tse ncha tsa dill kapa teaspoon e 1 e omisitsoeng ka letsoai)
- 1 teaspoon peo ea mosetareta
- 1/2 teaspoon li-peppercorns tsohle tse ntšo
- Ho ikhethela: makhasi a 2-4 a morara
Kamoo U ka e Etsang
Sepheo sa katleho ka mokhoa ona o bonolo ke ho khetha likomkomere tse nyenyane, tse tiileng tse nang le peō. Kirbys ke cuke ea pickling, empa esita le bona ba hlokolosi ho khetha tiileng-ikutloa likomkomere.
- Khaola setlolo se tšesaane ho tloha pheletsong ea likomkomere tse nang le lipalesa (tse fapaneng le pheletsong ea boima - haeba u sa tiisehe, khaola setlolo se tšesaane ho tloha lipheletsong tse peli). Lebaka la sena ke hore qetello ea thunthung ea likomkomere e na le lik'hemik'hale tse ka hlahisang moriri oa mushy. Tloha likomkomere kaofela haeba li le nyenyane, kapa li khaola ka bolelele hore e be marumo.
- Tlisa metsi, asene, letsoai le tsoekere ho pheha, e tsosang hang kapa habeli ho qhaqha letsoai le tsoekere. Etsa pholile ho mocheso oa kamore (o ka potlakisa sena ka ho kenya brine ka sehatsetsing sa hau).
- Beha litlolo tsa konofolo le e 'ngoe ea makhasi a morara, haeba u sebelisa, ka tlaase ho nkho e hloekileng ea khalase kapa lipitsa tse peli tse nang le penti. Hlokomela hore kaha tsena ke lihatsetsi tse se nang lik'hafereiti, ha ho hlokahale hore u sebelise linkho tse khethehileng tsa canning kapa li-lids. Hape ha ho hlokahale hore o tsitsa lijana .
- Tšoara likomkomere kaofela kapa marumo ka metsing kapa ka marang, ho eketsa linoko le litlama tse setseng ha u ntse u etsa joalo. Etsa bonnete ba hore u palamise likomkomere ka thata-thata e le hore li se ke tsa phahama ka ntle ho brine.
- Tšela li-cooled ka hare ho nkho kapa tse ling, ho etsa bonnete ba ho koahela likomkomere ka metsi ka ho feletseng. Libaka tse sireletsehileng, le sebaka sehatsetsing.
- Li-pickles li tla ba li loketse ho ja matsatsing a mane, ho molemo haholo ha u emetse ka beke, 'me ho molemo le ho feta haeba u ka emela libeke tse peli pele ho mehlala. Ba tla lula ka sehatsetsing ka likhoeli tse 3-4 empa ba tla qala ho lahleheloa ha bona ka mor'a moo.
- Karolo e tlase e tlaase ea asene ho metsi karapong ena ke karolo ea se fanang ka likhetho tsena, e seng tatso e matla haholo. Leha ho le joalo, u hopotse hore sena ha se na asene ho feta kamoo u neng u tla hloka ho etsa li-pickles tse entsoeng ka makotikoting ho sireletsa ka mokhoa o sireletsehileng mocheso oa kamore. E boloke tsena firiji.