Nako ea apricot e ncha e khutšoanyane 'me tsela e le' ngoe ea ho atolosa thabo ea litholoana tsena tse babatsehang e fumaneha mofuteng ona oa apricot liqueum. Li-liquor ke tse bonolo haholo ho etsa le ho tla likhoeli tse lefifi tsa mariha ha u bula botlolo, u tla thaba haholo ha ue entse.
Li-liquor e se e loketse ka mor'a khoeli empa e bolokehile ka ho fetisisa bakeng sa tse 'maloa. Kahoo, ho e etsa ha li-apricotse li le ka nako ka August, Keresemese e tla ba nako e loketseng ea ho e bula.
Seo U tla se Hloka
- 500g (1lb 2oz) apricots, halofo, majoe a tlosoa 'me a bolokiloe ka lehlakoreng le leng
- 1 khaba ea kofi ea 4 spice powder (sheba lintlha tse ka tlase).
- 500g (1lb 2oz) tsoekere
- 1-litha e le nngwe e omme veine e tšoeu
- 600 ml (20 fl oz) boleng bo botle ba gin
Kamoo U ka e Etsang
- Beha li-apricots ka lero la jeme u kenyelle letsoho le ho hlohlelletsa hantle. Kenya tsoekere le veine ebe u tsosoa hape.
- Tlisetsa pheha hangata e hlohlelletsa ho fihlela tsoekere e qhibiliha. Tlosa mocheso 'me u kenye gin.
- Hlakola majoe 'me u tlose almond / kernel ho tloha bohareng. Tlosa letlalo ka almonde ebe u eketsa li-apricot.
- Koahela ka ho feletseng 'me u ee ka lehlakoreng le leng ka matsatsi a mahlano.
- Sterilize 'me u omelle veine ea 2 kapa 3 kapa libotlolo tsa cap cap.
- Feta motsoako oa apricot ka sefate se setle kapa sekotlolo sa muslin ka sekotlolo se seholo (boloka li-apricot - sheba mongolo o ka tlase). Tlanya hantle motsoako ho tlosa lero le lekaneng kamoo ho khonehang. Tšela metsi ka har'a libotlolong, haufi le lebitso.
- Emela bonyane khoeli e le 'ngoe pele u bula, empa joalo ka likekisi tsohle, e tla ntlafala ka ho boloka. Keresemese e tla ba nako e ntle ea ho e bula.
Tlhokomeliso: Boloka li-apricot tse soetsoeng. U ka li sebelisa ka lijo tse tsoekere kapa ka ice cream. U ka boela ua ba qeta le ho sebelisa Gammon le Apricot Recipe bakeng sa Keresemese.
Phala ea 4 ea Spice ke efe?
Ena risepe ke e 'ngoe eo ke neng ke tloaetse ho e etsa nako eohle eo ke neng ke lula Fora ka eona le moo e ratoang haholo le mesebetsing ea letsatsi le letsatsi. Ha e le moo e bitsoa Quatre-Epice (4 spice).
Ho na le mefuta e 'meli ea Quatre-spice; monate le monate. Monate o sebelisoa hangata ho sebeliseng ho baka le ho boloka lijo tse nang le litapole tse ngata, ho folisa nama, joalo-joalo. Bakeng sa recipe ea mofuta ona, u sebelisa monate o monate.
Tlhahiso ea kakaretso ke ena haeba u batla ho etsa li-Quatre-epice lapeng.
- 2 tsp cloves fatše
- 2 tsp tsohle-spice
- 2 tsp e ncha ea grated nutmeg
- 1 tsp ginger ea fatše
Fumana ka ho feletseng lits'ele tse 'nè hammoho' me u sebelise joalokaha ho lebisitsoe ho risepe. Boloka tse setseng ka nkho ea top top le ho sebelisa kaka mix kapa haeba u etsa Parkin bakeng sa bosiu ba mollo kapa motsoako leha e le ofe o monate oa kaka joaloka Yorkshire Brack Recipe.
Haeba o batla sejoana se nang le monate, tlosa li-clove tsa fatše ka botlalo le li-spice tsohle tse nang le li-peppercorns tse tšoeu le mobu ho phofo e ntle, ebe u kopanya motsoako le ginger.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 289 |
| Total Fat | 11 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Li-carbohydrate | 8 g |
| Fiber Fiber | 2 g |
| Liprotheine | 2 g |