Paseka ea Khoho le Ham

Ham, li-cheeses le artichokes li eketsa tatso le thahasello ho khoho ena e ntle le pasta casserole. Sebelisa bowties, rotini, kapa macaroni sejong sena se monate. Sebeletsa pasta ena e e - na le lijo tse monate tsa Fora bakeng sa lijo tsa lelapa tse monate.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ovine ea mafura ho 350 F.
  2. Ho tlosa sejana sa bohobe sa 2/2 ho isa ho tse tharo.
  3. Cook pasta joalokaha e laoloa sephutheloana. Hlakola ka colander mme u hlatsoe ka metsi a chesang. Etsa oli ea oli ea mohloaare ka skillet e kholo holim'a mocheso o mofuthu. Saute onion le celery ho fihlela onion e bonolo feela. Eketsa nama ea likhoho le tlhaho ea tlhaho le li-Creole. Etsa, e tsosang, ho fihlela khoho e phehoa. Beha ka thōko.
  4. Ka sekotlolo se seholo se qhibilihang, qhibiliha lero la 3 tablespoons ka mocheso o mofuthu. Hlohlelletsa phofo ho fihlela e boreleli le e phatsimang. Butle-butle hlohlelletsa lebese 'me tsoela pele ho pheha, susumetsang maikutlo, ho fihlela thickened.
  1. Susumelletsa li-artichokes, hoo e batlang e le halofo ea chisi ea Parmesan, le likhapi tse 1 1/2 tsa cheese ea Cheddar. Hlohlelletsa ka parsley, haeba u sebelisa. Kenya letsoai le pepere, ho latsoa. Khothalletsa hore u be le motsoako oa likhoho le ham, ebe u kopanya le pasta.
  2. Hlatsoa motsoako oa pasta ka sejana sa ho baka. Holimo le lijo tse setseng tsa Parmesan le Cheddar.
  3. Kopanya li-breadcrumbs le 1 tablespoon e qhibilihisitsoeng botoro; tsuba ho kopanya hantle. Fafatsa li-crumbs ka holimo.