Recipe ena ea Korojo ea nama ea kolobe e loketse e le sejana se lehlakoreng kapa karolo ea lijo tse ngata.
Ikutloe u lokolohile ho ntlafatsa ponahalo ea sejana sena se bonolo le tala eiee lipalesa, rantipole curls kapa tse ling tse meroho garnishes.
Seo U tla se Hloka
- 1/2 lik'hilograma e itšetlehile ka nama ea kolobe
- Di-teaspoons tse 4 veine ea Chinese e raese (kapa sherry e omileng)
- 2 diaspuni tse mongobo o motsoako oa soy
- 1/4 teaspoon letsoai
- 1 teaspoon cornstarch
- 1 kopi e shredded hop (kapa lettuce)
- 1 teaspoon e entsoeng ka ginger
- 3 tablespoons Peking sauce * (kapa 1 1/2 tablespoons hot bean paste e tsoakiloeng le 1/2 tablespoon metsi)
- 3 tablespoons oli ho hlohlelletsa-frying
- Ho ikhethela: letsoai le eketsehileng, moriri oa soya kapa pepere e tšoeu ho latsoa
Kamoo U ka e Etsang
- Koahela nama ea nama ea kolobe ka ho e khaola ka likotoana tse tšesaane, ebe o li tšela ka holim'a e 'ngoe, ebe o khaola ka hare ho li-shreds.
- Ka sekotlolo se lekaneng se kopane, kopanya likhabe tsa kolobe le veine ea veine kapa sherry, sauce e lefifi ea soy , letsoai le cornstarch, e kenyelletsa lejoe la poone la ho qetela. Marinate ea nama ea kolobe metsotso e 20.
- Le hoja nama ea nama ea nama ea kolobe e sesa, e silafatse k'habeche kapa lettuce. Lokisetsa khanya e phatlolohileng ka poleiti.
- Hecha ea wok ka bohareng-e phahameng ho fihlela mocheso o phahameng. Kenya dipolepo tse 2 tsa oli. Ha oli e chesa , eketsa litsuoa tsa nama ea kolobe le ho tsuba-pele ho fihlela ba fetola 'mala' me ba batla ba pheha. Tlosa ho wok.
- Kenya oli e 1 ea sopon Ha oli e chesa, eketsa ginger le Sauce ea Peking kapa motsoako o chesang oa mahe a linotši / metsi. Pheha ho fihlela e nkhang hamonate. Eketsa nama ea kolobe khutlela ka pan 'me u kopanye le moriana. Nako le letsoai, sauce sauce le / kapa pepere e ncha e mongobo haeba e lakatsa. Ho sebeletsa, hlophisa mekhabiso ea nama ea likolobe ka meroho e shredded.
* Peking sauce e fumaneha limmarakeng tsa Asia.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 220 |
| Total Fat | 13 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 49 mg |
| Sodium | 196 mg |
| Li-carbohydrate | 3 g |
| Fiber Fiber | 1 g |
| Liprotheine | 24 g |