Ho na le mekhoa e 'maloa ea ho etsa mousse ea tsokolate, eo boholo ba eona re e entseng bonyane hanngoe. Sena ke seo re se ratang haholo. E qala ka lejoe le leholo la chokoleti egg custard 'me le fumana moea oa eona o tsoang ho sefate sa tranelate. Tšepe e phethiloeng ha e monate hakaalo; haeba u khetha mousse e monate, sebelisa chokolete e nang le karolo e tlaase ea lekhoakhoa (60-65 lekholong) kapa u kenyetse li-liquor tse khethollang.
Seo U tla se Hloka
- 1/2 senoelo + tablespo e 3 ea tranelate e boima, e arotsoe
- 1 lehe le leholo yolk
- Letsoai le lenyenyane
- 1 tablespoon granulated tsoekere
- 1/4 teaspoon
- vanilla
- Chokolete e etsang li-orange tse etsang karolo ea 72 lekholong
- Ka ho ikhethela: likhabapo tse 2 tse noa tse kang Grand Marnier,
- Kahlua kapa Chambord
Kamoo U ka e Etsang
- Hema tablespoons tse 3 tsa tranelate sekhoeng se senyenyane sa boima ba metsi ho fihlela libutse li qala ho theha ho pota-potiloe ke pan.
- Tlanya hammoho yolk ea mahe, tsoekere le letsoai sekotlolo se senyenyane sa mocheso. Eketsa tranelate e chesang ka mokokotlo o fokolang, whisking ho fihlela o kopantsoe. Fetisetsa motsoako khutong ea sekoahelo 'me u phehe ka mocheso o tlase, o hlohlelletsa kamehla, ho fihlela o omeletsa ho lekaneng ho apara ka khaba. Sena se ka nka kae kapa kae ho tloha metsotso e 5 ho isa ho e 10. Qoba tšusumetso ea ho chesa mocheso kapa u tla beha kotsing ea ho phalla lehe.
- Ho sa le joalo, tsokolate e qhibilihisitsoeng. U ka etsa sena ka microwave ka futhumatsa metsotsoana e 30 ka matla a 50 lekholong. Tlosa sekotlolo mme o tsose tsokolate. Khuta ka metsotsoana e 30, u hlohlelletsa, ho fihlela tsokolate e qhibiliha-hoo e ka bang metsotsoana e 90. Haeba u se na microwave, u ka qhibiliha tsokolate ka sekotlolo se senyenyane sa mocheso se behiloeng holim'a pane ea metsi, e tsosang khafetsa. Etsa pholile hanyenyane.
- Tšela custard ka sieve e ntle ka tsokolate. Add vanilla (le liqueur, haeba u sebelisa) le whisk custard tsokolate ho fihlela e boreleli. Etsa pholile.
- Tšoaea senoelo sa 1/2 se setseng sa setlolo ka sekotlolo se senyenyane se sebelisang mohlahisi oa letsoho (boholo ba li-mixers li kholo haholo bakeng sa chelete ena ea tranelate) ho fihlela litlhōrō tse thata li qala ho theha.
- Tšoaea tranelate motsoako oa tsokolate: Qala ka ho eketsa khaba e hlaselang ea tranelate e shapuoa ka seteisheneng sa tsokolate ea chokolete. Hlahisa ka bonolo monate oa tranelate ho fokotsa motsoako. Ha u tsoakane, eketsa hoo e ka bang karolo ea boraro ea sesebelisoa se setseng secokole. Hlalosa spatula ka tlas'a tsokolate, ebe u e penya ka holim'a tranelate. Fela sekotlolo sa likhato tse 90 mme u phete. Tsoela pele ho fetola sekotlolo le ho phutha likarolo tse peli ho e mong ho fihlela li kopantsoe hantle. Pheta ka hoo e ka bang halofo ea sefahleho sa krime. Motsoako o tla ba o khanyang 'me ho kopanya habonolo. Pheta hape ka sefahleho se setseng sa krime.
- Koahela mousse ka phuthela ea polasetiki le refrigerate ka metsotso e mashome a mararo kapa ho feta, ho fihlela mousse e tiile hanyenyane. Phapha kapa pipe ka lipotloaneng tse peli kapa likhalase. Hlatsoa ka monokotšoai oa likhakotla kapa tsa tsokolate, haeba o lakatsa.
E hlophisitsoeng ke Joy Nordenstrom, 'Mati oa Likhoebo oa Lerato
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 589 |
| Total Fat | 45 g |
| Fat Satated | 24 g |
| Fat Unsaturated | 13 g |
| Cholesterol | 521 mg |
| Sodium | 344 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 3 g |
| Liprotheine | 19 g |