Ke eng e molemo ho feta khekhe ea apole ntle le kaka ea apole? Kakaretso ena e bonolo ho e etsa, empa kamehla ke monate ho sebeletsa; Hangata monate oa apole ke monate-o monate. Ha ke ntse ke khetha ho sebelisa sefate sena sa " Vegan Cream Cheese Frosting" bakeng sa recipe ena, ikutloe u lokolohile ho sebelisa eng kapa eng e sa tšoaneng ea serame e ts'oanang le majoe a hau!
Seo U tla se Hloka
- Likotlolo tse peli tse phofo ka morero
- 2 di-teaspoon tse bakang soda le ho e
- 1/2 ho baka phofo
- 2 diaspone tsa sinamone
- 1/2 motsoako oa teaspoon
- 1/4 teaspoon nutmeg
- 3/4 teaspoon letsoai
- 1/4 senoelo sefateng sa folaxe peo
- 1/3 senoelo metsi
- 1/2 senoelo sa lebese-mahala soy margarine (e qhibilihisoa)
- Likopi tse peli tse tsoekere tse sootho (tse tletse)
- 1 teaspoon tšoeu distilled asene
- 1 khase ea apole (e qhibililoe)
- 1 1/2 senoelo sa apole (grated coarsely)
- 1
- Sefate sa Vegan se bitsoang Cream Cheese Frosting
Kamoo U ka e Etsang
- Preheat ovine ho 350. Oli e nyenyane le phofo 3 e entsoeng ka letlalo-e ne e entsoe ka 8 "likotoana tsa polokoe 'me e behelle ka thōko.
- Kopanong e kholo ea ho kopanya, hloekisa hammoho mashala, soda le ho baka, phofo e bakang, sinamone, ginger, nutmeg le letsoai. Beha ka thōko.
- Ha u kopanya sekotlolo se lekaneng sa ho kopanya, kopanya peo ea folaxe ea fatše ka metsi. Emela ema bakeng sa metsotso e 3, kapa ho fihlela e nyane. Eketsa margarine ea soya e qhibilihisitsoeng, tsoekere e sootho le asene, le whisk ho fihlela e kopantsoe hantle. Eketsa lisebelisoa tse metsi le likotoana tsa apole le apole ea grated mefuteng e omileng. Kopanya ho fihlela feela ho kopantsoe. Tšela li-batter ka lipane tse lokisitsoeng tsa kaka ebe u chesa ho fihlela motsoako oa meno o kenngoa bohareng o hlaha o hloekile, hoo e ka bang metsotso e 35. Lumella lihobe hore li phophole ka har'a makotikose ka metsotso e ka bang 20, ebe li thibela likheo ka har'a mohala o pholileng hore o pholile ka ho feletseng.
- Lihobe tse nang le likhase tse nang le Vegan Cream Cheese Frosting le sebeletsa!